“The oceanic seaweed is combined with ginger and beets to make a burgundy-hued sauerkraut great on sandwiches, eggs, harvest bowls, and hot dogs. Check local organic markets (like Whole Foods) for availability.”
“Our veggie burgers have seen a large amount of interest in the world of retail,” said Kiera Foti, Brand Manager for Atlantic Sea Farms. “They launched with Sprouts Farmers Market in the natural channel, and this year we’re starting to see a lot of interest from conventional grocers as people are focusing on getting their…
Join us in celebrating Seaweed Week with From Sea Farm to Table, presented by the Island Institute! Briana Warner, CEO of Atlantic Sea Farms (aka Ocean Approved) and Barton Seaver, acclaimed Maine Chef and Author, host this intimate multi-course dinner featuring a menu of freshly harvested kelp from Casco Bay farms created by Sur Lie’s…
We’re honored to have been named to the Brands That Matter list, alongside past and current awardees like Sweetgreen, Patagonia Provisions, and fellow Maine-based company, Allagash Brewing Company. Brands That Matter is narrowed down to a list of companies making a big impact through environmental and social leadership, community engagement, and new ideas. Check out…
Kathy Gunst and Jeremy Hobson have somehow made us even more excited to eat kelp! WBUR’s Here & Now takes a dip into kelp farming, our delicious products, and new and yummy ways to incorporate kelp into Kathy’s always-incredible recipes! Spoiler alert: Jeremy Hobson is REALLY into our Sea-Chi! LISTEN IN to WBUR’s Here &…
Looking for a kelp how-to guide? Well here it is! Kristy Del Coro, MS RD, has the roundup of how to incorporate more delicious kelp into your days. BONUS: Recipe from Chef Marc Murphy! READ THE ARTICLE GET THE RECIPE
Inside Seaweed #10: Atlantic Sea Farms with Liz MacDonald – Lessons from the field, practical tips, training path and resources to become a seaweed farmer, best practices, equipment, logistics, costs and challenges. Listen to the full conversation here.