Inside Seaweed #10: Atlantic Sea Farms with Liz MacDonald – Lessons from the field, practical tips, training path and resources to become a seaweed farmer, best practices, equipment, logistics, costs and challenges.
Listen to the full conversation here.
ATLANTIC SEA FARMSA kelp farm can produce three to seven pounds per foot of line. With up to 18,000 feet of line in the water, “that’s a lot of kelp,†said Atlantic Sea Farms CEO Briana Warner. https://www.mainebiz.biz/article/with-new-retail-products-atlantic-sea-farms-seeks-to-expand-kelp-market By Laurie Schreiber In partnership with 16 small kelp-growing operations along the Maine coast, Atlantic Sea Farms,…
Every bite of Atlantic Sea Farms kelp is helping Maine’s coast adapt to, and mitigate adverse effects of, climate change. Check out this great write up about our products and mission in the Boston Globe! READ: Kelp from off the Maine coast is turned into seaweed salad, kimchi, kraut, and cubes
There just may be a new product announcement in this Expo West preview! Check out the full article here.
SEAWEED’S SOLUTION FOR CLIMATE CHANGE 5min Seaweed has long been a delicacy in Asia, but now scientists see nutritional, economic and environmental benefits to building a robust kelp farming industry here in the United States. Ben Tracy reports. Air Date: Apr 27, 2021
“I went to a brewery last week and this young woman came up to me. She said, ‘What you guys are doing is so inspirational. You’re showing women what they can do,’†says Warner. “And I thought that’s not what I’m doing this for. I’m doing this to help fishermen diversify in the face of…
“Oysters are so festive and I love the ritual of sharing them as the kick-off to a multi-course meal, whether raw or butter-roasted. Though I usually squeeze the latter with fresh lemon juice just before serving to brighten the flavors, the tang from the seaweed salad in this recipe covers that territory for you. Open…