We’re honored to have been named to the Brands That Matter list, alongside past and current awardees like Sweetgreen, Patagonia Provisions, and fellow Maine-based company, Allagash Brewing Company. Brands That Matter is narrowed down to a list of companies making a big impact through environmental and social leadership, community engagement, and new ideas.
“Chef Matt Haight of Atlantic Sea Farms talks about the nutritional benefits of kelp and how he is working this ingredient into his recipes. Former IFT President Dr. Cindy Stewart says we can positively impact the future of the global food supply by further leveraging traditional fermentation processes.” Listen to the full podcast here
The Magnolia Network’s Chef Katie Button just visited us in Maine for a fresh ‘From the Source’ episode all about kelp! Our own Bri Warner and Chef Matt Haight, as well as partner farmer Justin Papkee and Chef Ilma Lopez, give Chef Katie the grand tour. As you can imagine, there is delicious food and water views…
Celebrating the New Year with this very special feature in Food & Wine! We’re honored to see our work shared in a beautiful two page spread in the latest issue of Food & Wine magazine. Pick up a copy and enjoy this write up and recipe! “Want to eat one of the most nutrient dense…
Prioritizing Sustainability and Regenerative Farming, Use of Cranberry Seeds in New Cranberry Kelp Cubes Furthers Upcycled Ingredient Product Innovation BOSTON (April 5, 2022)— Ocean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, today announced a collaboration with Atlantic Sea Farms, a women-run regenerative kelp aquaculture company, also local to New England,…
SEAWEED’S SOLUTION FOR CLIMATE CHANGE 5min Seaweed has long been a delicacy in Asia, but now scientists see nutritional, economic and environmental benefits to building a robust kelp farming industry here in the United States. Ben Tracy reports. Air Date: Apr 27, 2021
“My first year kelping I brought in 2,200 pounds,†(Keith Miller) says. “But this year my harvest was 170,000 pounds. I keep telling folks, ‘My ship is coming in!’†Food, climate change, ocean health, and PEOPLE are the key focus of this fantastic piece by Kathy Gunst for the Washington Post. Read the full article, and let…