“We’re not just creating one of the most nutrient-dense foods on the planet, we’re also helping fishermen adapt to climate change. By diversifying their income sources, we’re abosrbing some of the shocks facing the industry.” Read the Full Article Here
“As seaweed farms develop on both coasts and begin to contribute to America’s blue economy, much depends on infrastructure.” Read the Full Article Here
“In Maine last week, Fed Chief Susan M. Collins met with business leaders and toured businesses in Biddeford, Bangor and Millinocket. She started with a tour of Atlantic Sea Farms in Biddeford, followed by a roundtable lunch with fisheries and aquaculture industry representatives.” Read the Full Article Here
“By introducing Maine’s longtime fishing families to kelp farming, Atlantic Sea Farms aims to provide an alternative source of income that’s also beneficial to the local environment.” Read the Full Article Here
“We’re not only creating one of the most nutrient dense foods on the planet, but we’re also allowing fishermen to adapt to climate change through diversifying their income source and absorbing some of the shock of that industry.” Listen to the Full Podcast Here
“Tracing the rise of the domestic seaweed farming industry & the challenges it faces in fulfilling its potential.” Read the Full Article Here
“Atlantic Sea Farms harvest marks a time of ‘tremendous expansion’ for Maine company.” Read the Full Article Here
“Atlantic Sea Farms, a seaweed farming company in Biddeford, doubled its harvest from last year and has more “partner farmers” and retail outlets than ever.” Read the Full Article Here
“Atlantic Sea Farms has grown the seaweed industry pretty significantly over the last three years. What’s most exciting about that is it’s fishermen who are leading that charge. Maine fishermen right now produce most of the farmed seaweed in America, working with Atlantic Sea Farms.” Read the full article here
“Atlantic Sea Farms, the largest seaweed farming company in the US, reports that it harvested a record-breaking 1.3 million pounds of farmed seaweed in the 2024 harvest season.” Read the Full Article Here
“Chef Matt Haight of Atlantic Sea Farms talks about the nutritional benefits of kelp and how he is working this ingredient into his recipes. Former IFT President Dr. Cindy Stewart says we can positively impact the future of the global food supply by further leveraging traditional fermentation processes.” Listen to the full podcast here
“Biddeford-based Atlantic Sea Farms is a woman-run, seaweed farming and food product company. Founded to support fisheries in the face of a rapidly warming Gulf of Maine, the company provides its partner farmers with kelp seed and then contracts to buy back their harvests. Atlantic Sea Farms currently has more than 40 partner farmers. Their product line…