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NOSH.COM: Atlantic Sea Farms launches new branding

NOSH.COM: Atlantic Sea Farms launches new branding

Same us, new look! Consumers will start seeing our new labels and boxes hitting shelves across the country. We’re here to probe that regenerative, family-farmed seaweed is the most climate-friendly food on the planet, and connect more people with that impactful, nourishing, regenerative process of sea farming. Look for our new labels near you and…

CNBC: Lobster fishermen become seaweed farmers as Maine waters warmCNBC:

CNBC: Lobster fishermen become seaweed farmers as Maine waters warmCNBC:

We spent the day with CNBC climate correspondent Diana Olick to share the incredible possibility and momentum of regenerative seaweed farming in the United States. Maine lobstermen continue to lead in this new domestic industry, demonstrating that we can build a more climate resilient food system by looking to the fishers and farmers who have fed the country for…

WSJ: Heating Waters Force Change in Industries That Depend on the Ocean

WSJ: Heating Waters Force Change in Industries That Depend on the Ocean

“Steve Train, a third-generation lobsterman in Casco Bay, Maine, has become a farmer. He started growing kelp–something still plentiful in the area–offshore of his property to earn money during spring months when lobstering is traditionally slow.” Our work to diversify coastal economies in the face of climate change through regenerative kelp aquaculture hit the front…

FOOD & WINE: DO YOUR HEALTH, THE OCEANS, AND FISHERMEN A FAVOR AND PUT SUSTAINABLE SEAWEED ON YOUR PLATE

FOOD & WINE: DO YOUR HEALTH, THE OCEANS, AND FISHERMEN A FAVOR AND PUT SUSTAINABLE SEAWEED ON YOUR PLATE

Celebrating the New Year with this very special feature in Food & Wine! We’re honored to see our work shared in a beautiful two page spread in the latest issue of Food & Wine magazine. Pick up a copy and enjoy this write up and recipe! “Want to eat one of the most nutrient dense…

WELL + GOOD: STEP ASIDE, KALE – IN 2022, YOUR FAVORITE FORM OF LEAFY GREEN WON’T GROW ON LAND

WELL + GOOD: STEP ASIDE, KALE – IN 2022, YOUR FAVORITE FORM OF LEAFY GREEN WON’T GROW ON LAND

Definitely our favorite wellness trend for 2022, kelp! And not just any kelp, kelp being grown right here in the US by good people on a mission to break down and rebuild our food systems with both people and planet in mind.  “…The movement will evolve in 2022 by welcoming a great wave of sustainable…

SHAPE – THE BENEFITS OF KELP WILL CONVINCE YOU TO START SNACKING ON THIS SEA VEGGIE

SHAPE – THE BENEFITS OF KELP WILL CONVINCE YOU TO START SNACKING ON THIS SEA VEGGIE

Great write up about the delicious benefits of kelp in SHAPE Magazine! ðŸŒŠðŸŒ¿ Check out these amazing health benefits––for example, did you know that kelp can help regulate blood sugar and supports healthy bones?––and enjoy new and tasty ways to easily enjoy at home. SPOILER: our Kelp Cubes just might be making an appearance or two! Read the…