REAL SIMPLE – HOW TO COOK WITH KELP!
Looking for a kelp how-to guide? Well here it is! Kristy Del Coro, MS RD, has the roundup of how to incorporate more delicious kelp into your days. BONUS: Recipe from Chef Marc Murphy!
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IS SEAWEED THE PERFECT FOOD? | VOGUE MAGAZINE
FEBRUARY 15, 2019 by Tamar AdlerRead the original article “To look into such a pool is to behold a dark forest,†I remark to the stranger sitting next to me on the plane. I am actually reading aloud from Rachel Carson’s The Edge of the Sea. But it seems a reasonable response to his question about why I’m…
CHRISTIAN SCIENCE MONITOR | SEAWEED INC.: AS CLIMATE THREATENS LOBSTER, MAINE EYES NEW CASH CROP
The cover story in this month’s Christian Science Monitor, a publication world-renowned for journalistic integrity, is one of the best and most insightful pieces about the impact of the good work being done by our community of partner farmers and leadership here at Atlantic Sea Farms. Enjoy this read! “Maine kelp farmers might not save…
EVENT: FROM SEA TO TABLE WITH BARTON SEAVER AND BRIANA WARNER
Join us in celebrating Seaweed Week with From Sea Farm to Table, presented by the Island Institute! Briana Warner, CEO of Atlantic Sea Farms (aka Ocean Approved) and Barton Seaver, acclaimed Maine Chef and Author, host this intimate multi-course dinner featuring a menu of freshly harvested kelp from Casco Bay farms created by Sur Lie’s…
ASF CEO BRI WARNER JOINS GOVERNOR MILLS TO PRESENT $10 MILLION SEAFOOD INFRASTRUCTURE INVESTMENT PROGRAM
Maine’s seafood industry has tackled unimaginable challenges since the start of the pandemic. Today, our CEO, Bri Warner, spoke next to Maine’s Governor Mills, Department of Marine Resources Commissioner Pat Kelleher, Luke Holden of Luke’s Lobster, and Annie Tselikis of the Maine Lobster Dealer Association to underline the importance of a new State government program…
NATIONAL FISHERMAN: NATION’S FIRST KELP FARM LAUNCHES NEW PRODUCT LINE
Seaweed Matters: Nation’s first kelp farm launches new product line
FIELD NOTES FROM THE SEA FARMS
liz johndrow, atlantic sea farms seaweed supply & advancement manager “One 40ft boat (the F/V Miss Madyson), two skiffs, four chilly (and still smiling) crew and 13,000ft of inoculated kelp spools makes for a successful day of kelp farm seeding! Farmers Scott Lord (right) and Greg Morris (back) have been friends since high school and are both…