REAL SIMPLE – HOW TO COOK WITH KELP!
Looking for a kelp how-to guide? Well here it is! Kristy Del Coro, MS RD, has the roundup of how to incorporate more delicious kelp into your days. BONUS: Recipe from Chef Marc Murphy!
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FIND US AT THE POLLS.
You will not be able to reach the ASF team on November 3rd. We will be helping to get out the vote. We will be working as poll monitors. We will be exercising our democratic right to vote. Election day is, and always will be, a staff holiday. At Atlantic Sea Farms, we spend every…
CULTURE | SPOTLIGHT PAIRING: ATLANTIC SEA FARMS
Kelp says cheeeeese! Love this feature in ‘culture : the word on cheese’ magazine for covering our social and environmental missions and introducing a mind-blowing Sea-Chi Grilled Cheese recipe without skipping a beat. Read Spotlight Pairing: Atlantic Sea Farms Seaweed
THE GUARDIAN: LOBSTERMEN TURN TO KELP FARMING IN THE FACE OF CLIMATE CRISIS
James Beard Award Nominated journalist, Gabi Gershenson, talks to some of our partner farmers about how Atlantic Sea Farms is helping to diversify our coast in this article for The Guardian.
CELEBRATING A NEW WAVE OF OPPORTUNITY
What can a million pounds of kelp accomplish? We’re thrilled and proud to announce that Atlantic Sea Farms’ 27 partner farmers, representing 9 working Maine harbors, have harvested more line grown domestic kelp than ever at just under 1 million pounds during the 2022 harvest season! Why is this number revolutionary? With this year’s record-breaking harvest,…
EVENT: FROM SEA TO TABLE WITH BARTON SEAVER AND BRIANA WARNER
Join us in celebrating Seaweed Week with From Sea Farm to Table, presented by the Island Institute! Briana Warner, CEO of Atlantic Sea Farms (aka Ocean Approved) and Barton Seaver, acclaimed Maine Chef and Author, host this intimate multi-course dinner featuring a menu of freshly harvested kelp from Casco Bay farms created by Sur Lie’s…