REAL SIMPLE – HOW TO COOK WITH KELP!
Looking for a kelp how-to guide? Well here it is! Kristy Del Coro, MS RD, has the roundup of how to incorporate more delicious kelp into your days. BONUS: Recipe from Chef Marc Murphy!
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GET ‘THE DIRT ON KELP’ WITH OUR FRIENDS AT DAILY HARVEST
Have you tried the Daily Harvest Brussel Sprout + Lim Pad Thai Bowl yet? Well, it’s delicious and convenient and all the yummy things you might expect from our favorite meal delivery partner. But the best part? It features our Atlantic Sea Farms kelp and they took the time to tell the world why this partnership is important…
NOSH EXPOWEST PREVIEW: SEAWEED MARKET PRODUCERS TARGET APPROACHABILITY, SUSTAINABILITY
There just may be a new product announcement in this Expo West preview! Check out the full article here.
IFT: The Future of Product Innovation, Kelp in the Culinary Landscape, The Wonderful World of Fermentation
“Chef Matt Haight of Atlantic Sea Farms talks about the nutritional benefits of kelp and how he is working this ingredient into his recipes. Former IFT President Dr. Cindy Stewart says we can positively impact the future of the global food supply by further leveraging traditional fermentation processes.” Listen to the full podcast here
WHOLE FOODS MARKET GETS “HELP FROM KELP” IN THEIR 2023 FOOD TRENDS ANNOUNCEMENT!
Every year, Whole Foods Market puts out their Food Trends to watch report and this year you will see a very familiar face – Atlantic Sea Farms! Alongside fellow friends in seaweed, we are championing what is probably the perfect food – kelp! Check out the full list and pick up a jar of Sea-Chi and Fermented…
ANOTHER GOOD FOOD AWARD FOR TEAM KELP!
ATLANTIC SEA FARMS WINS 2022 GOOD FOOD AWARD We’re honored to receive a Good Food Award for the third year in a row – this time around, our Ready-Cut Kelp joins the ranks of our Sea-Beet Kraut, Sea-Chi, and Fermented Seaweed Salad as a Good Food Award winner. We’re proud and extremely appreciative, because the Good Food Awards recognizes products…