By growing seaweed in their off season from fishing, our partner farmers are actively improving the health of our oceans and mitigating effects of climate change. And in only a few short years, fishermen have become the leading cultivators of seaweed in the US. Together, we're expanding the positive impact and opportunities of seaweed farming, and so much more is possible!

Kelp yourself & support working waterfront communities.

Use our seaweed in place of any other green vegetable for a delicious umami kick and a boost of B12, calcium, and iodine. Think grain bowls, tacos, sauces and soups. Oh! And smoothies, too.