PBS TASTEMAKERS EPISODE ON ATLANTIC SEA FARMS

 “Atlantic Sea Farms, whose model of providing kelp seeds and buying the results minimizes financial risk for fishermen, continues to develop unique kelp products at its headquarters in Biddeford, Maine. “We aim to make our products not only delicious but also easy to use and accessible” so they require little to no preparation, says CEO Briana…

Atlantic Sea Farms CEO Bri Warner joins the ranks with chefs like Anthony Bourdain and Tom Colicchio, and our own Maine Congresswoman, Chellie Pingree, as an Eating Well American Food Hero! Bri’s vision and leadership has struck a chord with leaders in the food industry, as we all work towards clean, sustainable, nourishing, and delicious options…

Inside Seaweed #10: Atlantic Sea Farms with Liz MacDonald – Lessons from the field, practical tips, training path and resources to become a seaweed farmer, best practices, equipment, logistics, costs and challenges. Listen to the full conversation here. 

liz johndrow, atlantic sea farms seaweed supply & advancement manager “One 40ft boat (the F/V Miss Madyson), two skiffs, four chilly (and still smiling) crew and 13,000ft of inoculated kelp spools makes for a successful day of kelp farm seeding! Farmers Scott Lord (right) and Greg Morris (back) have been friends since high school and are both…

ATLANTIC SEA FARMSA kelp farm can produce three to seven pounds per foot of line. With up to 18,000 feet of line in the water, “that’s a lot of kelp,” said Atlantic Sea Farms CEO Briana Warner. https://www.mainebiz.biz/article/with-new-retail-products-atlantic-sea-farms-seeks-to-expand-kelp-market By Laurie Schreiber In partnership with 16 small kelp-growing operations along the Maine coast, Atlantic Sea Farms,…

“I went to a brewery last week and this young woman came up to me. She said, ‘What you guys are doing is so inspirational. You’re showing women what they can do,’” says Warner. “And I thought that’s not what I’m doing this for. I’m doing this to help fishermen diversify in the face of…