PBS TASTEMAKERS EPISODE ON ATLANTIC SEA FARMS

Tada! Here it is – we are the same awesome company who started the first commercially viable seaweed farm in the U.S. over 10 years ago – but with an all new team and a new look (and some really really awesome new products!). We chose to change our name to Atlantic Sea Farms because…

We spent the day with CNBC climate correspondent Diana Olick to share the incredible possibility and momentum of regenerative seaweed farming in the United States. Maine lobstermen continue to lead in this new domestic industry, demonstrating that we can build a more climate resilient food system by looking to the fishers and farmers who have fed the country for…

Looking for a kelp how-to guide? Well here it is! Kristy Del Coro, MS RD, has the roundup of how to incorporate more delicious kelp into your days. BONUS: Recipe from Chef Marc Murphy! READ THE ARTICLE GET THE RECIPE

Go kelp! Our work, alongside fellow Mainers Ocean Farms Supply, was highlighted in the roundup piece, ’22 Solutions-Focused Stories on the Food System in 2022′, in Civil Eats.  And if you missed it in March, here is the full story by Lynn Fantom, ‘Can Small Seaweed Farms Help Kelp Scale Up?‘.

You will not be able to reach the ASF team on November 3rd. We will be helping to get out the vote. We will be working as poll monitors. We will be exercising our democratic right to vote. Election day is, and always will be, a staff holiday. At Atlantic Sea Farms, we spend every…

ATLANTIC SEA FARMSA kelp farm can produce three to seven pounds per foot of line. With up to 18,000 feet of line in the water, “that’s a lot of kelp,” said Atlantic Sea Farms CEO Briana Warner. https://www.mainebiz.biz/article/with-new-retail-products-atlantic-sea-farms-seeks-to-expand-kelp-market By Laurie Schreiber In partnership with 16 small kelp-growing operations along the Maine coast, Atlantic Sea Farms,…