“Atlantic Sea Farms, whose model of providing kelp seeds and buying the results minimizes financial risk for fishermen, continues to develop unique kelp products at its headquarters in Biddeford, Maine. “We aim to make our products not only delicious but also easy to use and accessible” so they require little to no preparation, says CEO Briana Warner.”
“American-grown kelp from Atlantic Sea Farms is a delicious natural source of iodine that our body needs. Add these kelp flakes or powder to any meal to give it a healthy boost!”
Same us, new look! Consumers will start seeing our new labels and boxes hitting shelves across the country. We’re here to probe that regenerative, family-farmed seaweed is the most climate-friendly food on the planet, and connect more people with that impactful, nourishing, regenerative process of sea farming. Look for our new labels near you and…
We were thrilled to partner with Chef David Chang and Sweetgreen to bring our kelp to tables across the country. Learn more in this story about the partnership from The Washington Post.
“Atlantic Sea Farms has grown the seaweed industry pretty significantly over the last three years. What’s most exciting about that is it’s fishermen who are leading that charge. Maine fishermen right now produce most of the farmed seaweed in America, working with Atlantic Sea Farms.” Read the full article here
We’re pretty pleased to be included with this crew of kelp products. And is anyone else looking at this lineup and thinking, “just get me a bun and I have everything I need”? Kelp on kelp on kelp on kelp! Read: The Best Ways to Enjoy Your Seaweed
We spent the day with CNBC climate correspondent Diana Olick to share the incredible possibility and momentum of regenerative seaweed farming in the United States. Maine lobstermen continue to lead in this new domestic industry, demonstrating that we can build a more climate resilient food system by looking to the fishers and farmers who have fed the country for…