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ANOTHER GOOD FOOD AWARD FOR TEAM KELP!
ATLANTIC SEA FARMS WINS 2022 GOOD FOOD AWARD We’re honored to receive a Good Food Award for the third year in a row – this time around, our Ready-Cut Kelp joins the ranks of our Sea-Beet Kraut, Sea-Chi, and Fermented Seaweed Salad as a Good Food Award winner. We’re proud and extremely appreciative, because the Good Food Awards recognizes products…
A NEW KIND OF RESOLUTION
Fit to Print! Food & Wine Magazine “Want to eat one of the most nutrient dense foods on the planet, one that’s great for the environment and actually helps sustain local Maine fishing communities, too? Of course you do. So start buying kelp.” – Ray Isle for Food & Wine Magazine The Special double Holiday edition…
BRI WARNER AWARDED SFA 2021 LEADERSHIP AWARD
Congratulations to ASF CEO Bri Warner! Bri has been awarded a Specialty Food Association 2021 Leadership Award in Business for the work she has done to champion and lead Atlantic Sea Farms’ social and environmental missions. The awards honor influential and innovative entrepreneurs who are transforming the specialty food industry. “Through championing regenerative kelp aquaculture, introducing a new, nourishing,…
THE WASHINGTON POST: WHEN DAVID CHANG AND SWEETGREEN MET ATLANTIC SEA FARMS KELP
We were thrilled to partner with Chef David Chang and Sweetgreen to bring our kelp to tables across the country. Learn more in this story about the partnership from The Washington Post.