‘FROM SEA TO SWEETGREEN’ – PRESENTED BY THE NEW YORK TIMES

We’re pretty pleased to be included with this crew of kelp products. And is anyone else looking at this lineup and thinking, “just get me a bun and I have everything I need”? Kelp on kelp on kelp on kelp! Read: The Best Ways to Enjoy Your Seaweed

August, Maine, December 12, 2022 – Atlantic Sea Farms, the first commercially viable seaweed farm in the U.S. and the American  leader in seaweed aquaculture, is the 2022 recipient of the Maine Governor’s Award for Business Excellence (GABE) Heritage Industry Award. This award recognizes excellence in the agriculture, forestry, manufacturing, and marine sectors. The woman-run, mission…

Let’s get out on the water! Brad Leone and crew joined us for a breezy day on Casco Bay to harvest a little kelp for dinner, and chat with a few of our partner farmers at Luke’s Lobster Portland Pier. Being on the water is always a great time, but add Brad and his crew…

Getting to cook up some kelp-miso cod alongside Brad Leone in Bri’s kitchen made for a pretty fun day. There are a million different ways to cook with kelp, and leave it to Brad to figure out simple recipes with great ingredients, all from the Gulf of Maine.

Sea Change: With new retail products and a growing number of fishermen-farmers, Atlantic Sea Farms is getting more Maine kelp onto plates around the country. Read more here!

“Boost your microbiome by noshing on these options regularly.” We love the good gut health benefits of our Fermented Seaweed Salad, Sea-Chi, and Spicy Gochujang Seaweed Salad! It’s a major bonus to know something that tastes so darn good is also helping your health! Read the full list here