Getting to cook up some kelp-miso cod alongside Brad Leone in Bri’s kitchen made for a pretty fun day. There are a million different ways to cook with kelp, and leave it to Brad to figure out simple recipes with great ingredients, all from the Gulf of Maine.
FEBRUARY 15, 2019 by Tamar AdlerRead the original article “To look into such a pool is to behold a dark forest,†I remark to the stranger sitting next to me on the plane. I am actually reading aloud from Rachel Carson’s The Edge of the Sea. But it seems a reasonable response to his question about why I’m…
“An ingredient that is nutrient-rich, requires zero input to grow, and tastes delicious? That almost sounds too good to be true—but kelp, a variety of seaweed, is the real deal. Whether consumed dried, fresh, pureed, fermented, pickled, steamed, or roasted, kelp may also be one of the most versatile ingredients to use in the kitchen….
ATLANTIC SEA FARMS WINS 2022 GOOD FOOD AWARD We’re honored to receive a Good Food Award for the third year in a row – this time around, our Ready-Cut Kelp joins the ranks of our Sea-Beet Kraut, Sea-Chi, and Fermented Seaweed Salad as a Good Food Award winner. We’re proud and extremely appreciative, because the Good Food Awards recognizes products…
“Matt Haight, culinary and quality manager for Atlantic Sea Farms, discusses the delicate flavor and nutritional properties of kelp and the company’s mission to help Maine’s lobster farmers and the local waters against a changing climate.” Listen to the full podcast here
You will not be able to reach the ASF team on November 3rd. We will be helping to get out the vote. We will be working as poll monitors. We will be exercising our democratic right to vote. Election day is, and always will be, a staff holiday. At Atlantic Sea Farms, we spend every…
Let’s get out on the water! Brad Leone and crew joined us for a breezy day on Casco Bay to harvest a little kelp for dinner, and chat with a few of our partner farmers at Luke’s Lobster Portland Pier. Being on the water is always a great time, but add Brad and his crew…