MAINE MAGAZINE – SEA CHANGE Q&A WITH BRI WARNER
Sea Change: With new retail products and a growing number of fishermen-farmers, Atlantic Sea Farms is getting more Maine kelp onto plates around the country. Read more here!
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NEW YORK TIMES: THE CLIMATE-FRIENDLY VEGETABLE YOU OUGHT TO EAT
Kelp is delicious and versatile, and farming it is actively good for the ocean. Melissa Clark wants you to just try a bite. APRIL 30, 2019 by Melissa Clark Read the original article here PORTLAND, Me. — It was a sharp, windy March day, but the gray water of Casco Bay glimmered green in the sun. On…
NOSH EXPOWEST PREVIEW: SEAWEED MARKET PRODUCERS TARGET APPROACHABILITY, SUSTAINABILITY
There just may be a new product announcement in this Expo West preview! Check out the full article here.
THE KITCHN: THE CEO IN MAINE WHOSE KIDS ARE OBSESSED WITH SEAWEED SMOOTHIES
Check out how CEO Bri Warner is using kelp to nourish her family in this article by The Kitchn.
WELL + GOOD: STEP ASIDE, KALE – IN 2022, YOUR FAVORITE FORM OF LEAFY GREEN WON’T GROW ON LAND
Definitely our favorite wellness trend for 2022, kelp! And not just any kelp, kelp being grown right here in the US by good people on a mission to break down and rebuild our food systems with both people and planet in mind. “…The movement will evolve in 2022 by welcoming a great wave of sustainable…
GOOD HOUSEKEEPING: 6 HEALTH BENEFITS OF KELP THAT MAKE IT WORTH ADDING TO YOUR DIET, ACCORDING TO EXPERTS
“Kelp is full of rich nutrients that include iron, vitamin K, iodine, as well as being a significant source of magnesium and fiber….Look to brands like Atlantic Sea Farms out of Maine which grows much of the domestic kelp in the United States, as they practice regenerative farming.” Read the full article here.