MAINE MAGAZINE – SEA CHANGE Q&A WITH BRI WARNER

Sea Change: With new retail products and a growing number of fishermen-farmers, Atlantic Sea Farms is getting more Maine kelp onto plates around the country. Read more here!
Sea Change: With new retail products and a growing number of fishermen-farmers, Atlantic Sea Farms is getting more Maine kelp onto plates around the country. Read more here!
“Atlantic Sea Farms, the largest seaweed farming company in the US, reports that it harvested a record-breaking 1.3 million pounds of farmed seaweed in the 2024 harvest season.” Read the Full Article Here
SEAWEED’S SOLUTION FOR CLIMATE CHANGE 5min Seaweed has long been a delicacy in Asia, but now scientists see nutritional, economic and environmental benefits to building a robust kelp farming industry here in the United States. Ben Tracy reports. Air Date: Apr 27, 2021
Inside Seaweed #10: Atlantic Sea Farms with Liz MacDonald – Lessons from the field, practical tips, training path and resources to become a seaweed farmer, best practices, equipment, logistics, costs and challenges. Listen to the full conversation here.
Congratulations to ASF CEO Bri Warner! Bri has been awarded a Specialty Food Association 2021 Leadership Award in Business for the work she has done to champion and lead Atlantic Sea Farms’ social and environmental missions. The awards honor influential and innovative entrepreneurs who are transforming the specialty food industry. “Through championing regenerative kelp aquaculture, introducing a new, nourishing,…
Kelp is delicious and versatile, and farming it is actively good for the ocean. Melissa Clark wants you to just try a bite. APRIL 30, 2019 by Melissa Clark Read the original article here PORTLAND, Me. — It was a sharp, windy March day, but the gray water of Casco Bay glimmered green in the sun. On…
“An ingredient that is nutrient-rich, requires zero input to grow, and tastes delicious? That almost sounds too good to be true—but kelp, a variety of seaweed, is the real deal. Whether consumed dried, fresh, pureed, fermented, pickled, steamed, or roasted, kelp may also be one of the most versatile ingredients to use in the kitchen….