MAINE MAGAZINE – SEA CHANGE Q&A WITH BRI WARNER

liz johndrow, atlantic sea farms seaweed supply & advancement manager “One 40ft boat (the F/V Miss Madyson), two skiffs, four chilly (and still smiling) crew and 13,000ft of inoculated kelp spools makes for a successful day of kelp farm seeding! Farmers Scott Lord (right) and Greg Morris (back) have been friends since high school and are both…

FEBRUARY 15, 2019 by Tamar AdlerRead the original article “To look into such a pool is to behold a dark forest,” I remark to the stranger sitting next to me on the plane. I am actually reading aloud from Rachel Carson’s The Edge of the Sea. But it seems a reasonable response to his question about why I’m…

The cover story in this month’s Christian Science Monitor, a publication world-renowned for journalistic integrity, is one of the best and most insightful pieces about the impact of the good work being done by our community of partner farmers and leadership here at Atlantic Sea Farms. Enjoy this read! “Maine kelp farmers might not save…

“Atlantic Sea Farms has grown the seaweed industry pretty significantly over the last three years. What’s most exciting about that is it’s fishermen who are leading that charge. Maine fishermen right now produce most of the farmed seaweed in America, working with Atlantic Sea Farms.” Read the full article here

“The oceanic seaweed is combined with ginger and beets to make a burgundy-hued sauerkraut great on sandwiches, eggs, harvest bowls, and hot dogs. Check local organic markets (like Whole Foods) for availability.” Catch the full article here!

Every bite of Atlantic Sea Farms kelp is helping Maine’s coast adapt to, and mitigate adverse effects of, climate change. Check out this great write up about our products and mission in the Boston Globe!  READ: Kelp from off the Maine coast is turned into seaweed salad, kimchi, kraut, and cubes