“Boost your microbiome by noshing on these options regularly.”
We love the good gut health benefits of our Fermented Seaweed Salad, Sea-Chi, and Spicy Gochujang Seaweed Salad! It’s a major bonus to know something that tastes so darn good is also helping your health!
We’re proud members of the UpLink Ocean Cohort through the World Economic Forum. Please check out this quick video, and share, to learn just a little bit more about our work, and how it is inspiring new ways of considering aquaculture on a global scale!
“In order for the seaweed industry to thrive and grow sustainably, it needs to be self-sustaining and market-driven, not reliant on the possibility of blue carbon credits, according to Briana Warner, CEO of Atlantic Sea Farms.” Read here for the full The Fish Site interview with ASF CEO, Bri Warner.
We’re honored to represent Maine alongside our friends at Allagash Brewing Company! Check out this piece in our local news outlet, News Center Maine, sharing how each of our companies are contributing to Maine’s resiliency, land and sea.
ATLANTIC SEA FARMSA kelp farm can produce three to seven pounds per foot of line. With up to 18,000 feet of line in the water, “that’s a lot of kelp,†said Atlantic Sea Farms CEO Briana Warner. https://www.mainebiz.biz/article/with-new-retail-products-atlantic-sea-farms-seeks-to-expand-kelp-market By Laurie Schreiber In partnership with 16 small kelp-growing operations along the Maine coast, Atlantic Sea Farms,…
Fit to Print! Food & Wine Magazine “Want to eat one of the most nutrient dense foods on the planet, one that’s great for the environment and actually helps sustain local Maine fishing communities, too? Of course you do. So start buying kelp.” – Ray Isle for Food & Wine Magazine The Special double Holiday edition…
“I went to a brewery last week and this young woman came up to me. She said, ‘What you guys are doing is so inspirational. You’re showing women what they can do,’†says Warner. “And I thought that’s not what I’m doing this for. I’m doing this to help fishermen diversify in the face of…