WHY KELP FARMING IS THE PERFECT COMPLIMENT TO LOBSTERING – MAA
Atlantic Sea Farms partner farmer Keith Miller and CEO Bri Warner talk about kelp farming and lobstering with the Maine Aquaculture Association.
Atlantic Sea Farms partner farmer Keith Miller and CEO Bri Warner talk about kelp farming and lobstering with the Maine Aquaculture Association.
Go kelp! Our work, alongside fellow Mainers Ocean Farms Supply, was highlighted in the roundup piece, ’22 Solutions-Focused Stories on the Food System in 2022′, in Civil Eats. And if you missed it in March, here is the full story by Lynn Fantom, ‘Can Small Seaweed Farms Help Kelp Scale Up?‘.
Atlantic Sea Farms (Ocean Approved, Inc.) offers certified organic and conventional kelp seeds for purchase. We provide all kelp seeds to our partner farmers for free, but also make organic kelp seed spools available for purchase to those outside of our farmer network. Those interested in purchasing organic kelp seed spools from Ocean Approved Inc (dba Atlantic…
Atlantic Sea Farms is honored and thrilled to have been chosen for the UpLink Ocean Solutions Sprint, and look forward to activating opportunities to scale our positive impact through this program. “The ocean is our lifeline – its health is essential to our health. Securing the ocean’s well-being will have positive impacts across many global…
Join Atlantic Sea Farms, the New England Ocean Cluster, Chef Barton Seaver and lobsterman and aquaculturist Greg Perkins for a great discussion. We chatted about the 2020 harvest, how seaweed operations have changed, and what we’re all looking forward to in the coming months. Over 200 of you signed up to be part of the…
“Atlantic Sea Farms harvest marks a time of ‘tremendous expansion’ for Maine company.” Read the Full Article Here
Getting to cook up some kelp-miso cod alongside Brad Leone in Bri’s kitchen made for a pretty fun day. There are a million different ways to cook with kelp, and leave it to Brad to figure out simple recipes with great ingredients, all from the Gulf of Maine.