WHY KELP FARMING IS THE PERFECT COMPLIMENT TO LOBSTERING – MAA

Atlantic Sea Farms partner farmer Keith Miller and CEO Bri Warner talk about kelp farming and lobstering with the Maine Aquaculture Association.
Atlantic Sea Farms partner farmer Keith Miller and CEO Bri Warner talk about kelp farming and lobstering with the Maine Aquaculture Association.
Food & Wine Magazine“Lobster fishers have been steadily increasing hauls of this kelp crop in their off-season.” Read Full Article Here
What can a million pounds of kelp accomplish? We’re thrilled and proud to announce that Atlantic Sea Farms’ 27 partner farmers, representing 9 working Maine harbors, have harvested more line grown domestic kelp than ever at just under 1 million pounds during the 2022 harvest season! Why is this number revolutionary? With this year’s record-breaking harvest,…
Same us, new look! Consumers will start seeing our new labels and boxes hitting shelves across the country. We’re here to probe that regenerative, family-farmed seaweed is the most climate-friendly food on the planet, and connect more people with that impactful, nourishing, regenerative process of sea farming. Look for our new labels near you and…
We’re pretty pleased to be included with this crew of kelp products. And is anyone else looking at this lineup and thinking, “just get me a bun and I have everything I need”? Kelp on kelp on kelp on kelp! Read: The Best Ways to Enjoy Your Seaweed
Have you tried the Daily Harvest Brussel Sprout + Lim Pad Thai Bowl yet? Well, it’s delicious and convenient and all the yummy things you might expect from our favorite meal delivery partner. But the best part? It features our Atlantic Sea Farms kelp and they took the time to tell the world why this partnership is important…