WHY KELP FARMING IS THE PERFECT COMPLIMENT TO LOBSTERING – MAA

Atlantic Sea Farms partner farmer Keith Miller and CEO Bri Warner talk about kelp farming and lobstering with the Maine Aquaculture Association.
Atlantic Sea Farms partner farmer Keith Miller and CEO Bri Warner talk about kelp farming and lobstering with the Maine Aquaculture Association.
Check out how CEO Bri Warner is using kelp to nourish her family in this article by The Kitchn.
“Atlantic Sea Farms, the largest seaweed farming company in the US, reports that it harvested a record-breaking 1.3 million pounds of farmed seaweed in the 2024 harvest season.” Read the Full Article Here
There just may be a new product announcement in this Expo West preview! Check out the full article here.
Looking for a kelp how-to guide? Well here it is! Kristy Del Coro, MS RD, has the roundup of how to incorporate more delicious kelp into your days. BONUS: Recipe from Chef Marc Murphy! READ THE ARTICLE GET THE RECIPE
Go kelp! Our work, alongside fellow Mainers Ocean Farms Supply, was highlighted in the roundup piece, ’22 Solutions-Focused Stories on the Food System in 2022′, in Civil Eats. And if you missed it in March, here is the full story by Lynn Fantom, ‘Can Small Seaweed Farms Help Kelp Scale Up?‘.
Maine’s seafood industry has tackled unimaginable challenges since the start of the pandemic. Today, our CEO, Bri Warner, spoke next to Maine’s Governor Mills, Department of Marine Resources Commissioner Pat Kelleher, Luke Holden of Luke’s Lobster, and Annie Tselikis of the Maine Lobster Dealer Association to underline the importance of a new State government program…