Our partnership with Whole Foods Market continues to grow, and we are overjoyed to be considered a shining star supplier partner. In The Whole Story, the Whole Foods sustainability standards team and Atlantic Sea Farms leadership outline the positive ecosystem services and community impact provided by the opportunity of seaweed aquaculture.
“My first year kelping I brought in 2,200 pounds,†(Keith Miller) says. “But this year my harvest was 170,000 pounds. I keep telling folks, ‘My ship is coming in!’†Food, climate change, ocean health, and PEOPLE are the key focus of this fantastic piece by Kathy Gunst for the Washington Post. Read the full article, and let…
You will not be able to reach the ASF team on November 3rd. We will be helping to get out the vote. We will be working as poll monitors. We will be exercising our democratic right to vote. Election day is, and always will be, a staff holiday. At Atlantic Sea Farms, we spend every…
We were thrilled to partner with Chef David Chang and Sweetgreen to bring our kelp to tables across the country. Learn more in this story about the partnership from The Washington Post.
James Beard Award Nominated journalist, Gabi Gershenson, talks to some of our partner farmers about how Atlantic Sea Farms is helping to diversify our coast in this article for The Guardian.
What can a million pounds of kelp accomplish? We’re thrilled and proud to announce that Atlantic Sea Farms’ 27 partner farmers, representing 9 working Maine harbors, have harvested more line grown domestic kelp than ever at just under 1 million pounds during the 2022 harvest season! Why is this number revolutionary? With this year’s record-breaking harvest,…
Kathy Gunst and Jeremy Hobson have somehow made us even more excited to eat kelp! WBUR’s Here & Now takes a dip into kelp farming, our delicious products, and new and yummy ways to incorporate kelp into Kathy’s always-incredible recipes! Spoiler alert: Jeremy Hobson is REALLY into our Sea-Chi! LISTEN IN to WBUR’s Here &…