THE KITCHN: THE CEO IN MAINE WHOSE KIDS ARE OBSESSED WITH SEAWEED SMOOTHIES

Definitely our favorite wellness trend for 2022, kelp! And not just any kelp, kelp being grown right here in the US by good people on a mission to break down and rebuild our food systems with both people and planet in mind.  “…The movement will evolve in 2022 by welcoming a great wave of sustainable…

You will not be able to reach the ASF team on November 3rd. We will be helping to get out the vote. We will be working as poll monitors. We will be exercising our democratic right to vote. Election day is, and always will be, a staff holiday. At Atlantic Sea Farms, we spend every…

AWARDED BEST NEW PRODUCT: ATLANTIC SEA FARMS BURGERSFROM NOSH.COM “Atlantic Sea Farms brought a new sea faring ingredient to the plant-based protein aisle with the creation of its kelp-forward, Sea Veggie Burger in Sesame Ginger and Basil Pesto flavors. The product launched this fall and boasts the unique nutritional benefits of kelp including cobalamin (Vitamin…

“Chef Matt Haight of Atlantic Sea Farms talks about the nutritional benefits of kelp and how he is working this ingredient into his recipes. Former IFT President Dr. Cindy Stewart says we can positively impact the future of the global food supply by further leveraging traditional fermentation processes.” Listen to the full podcast here

Getting to cook up some kelp-miso cod alongside Brad Leone in Bri’s kitchen made for a pretty fun day. There are a million different ways to cook with kelp, and leave it to Brad to figure out simple recipes with great ingredients, all from the Gulf of Maine.