James Beard Award Nominated journalist, Gabi Gershenson, talks to some of our partner farmers about how Atlantic Sea Farms is helping to diversify our coast in this article for The Guardian.
Nervous about Cooking Seaweed? These products from Atlantic Sea Farms make it easy: “As we consumers of local fare figure out new ways to procure quality Maine-produced food, it’s a good time to add more Maine seaweed to our tables. It’s sustainable, helps maintain Maine’s working waterfront roots, and you can get it delivered right…
Check out how CEO Bri Warner is using kelp to nourish her family in this article by The Kitchn.
Kelp says cheeeeese! Love this feature in ‘culture : the word on cheese’ magazine for covering our social and environmental missions and introducing a mind-blowing Sea-Chi Grilled Cheese recipe without skipping a beat. Read Spotlight Pairing: Atlantic Sea Farms Seaweed
“Atlantic Sea Farms, a seaweed farming company in Biddeford, doubled its harvest from last year and has more “partner farmers” and retail outlets than ever.” Read the Full Article Here
We were so proud to be featured on PBS Tastemakers! Check it out here.
We spent the day with CNBC climate correspondent Diana Olick to share the incredible possibility and momentum of regenerative seaweed farming in the United States. Maine lobstermen continue to lead in this new domestic industry, demonstrating that we can build a more climate resilient food system by looking to the fishers and farmers who have fed the country for…