“Atlantic Sea Farms, the largest seaweed farming company in the US, reports that it harvested a record-breaking 1.3 million pounds of farmed seaweed in the 2024 harvest season.”
“Oysters are so festive and I love the ritual of sharing them as the kick-off to a multi-course meal, whether raw or butter-roasted. Though I usually squeeze the latter with fresh lemon juice just before serving to brighten the flavors, the tang from the seaweed salad in this recipe covers that territory for you. Open…
Read full article here! No shortage of amazing food friends here in our hometown of Biddeford, Maine! And when you come to visit (and you will because there is just too much to miss out on), be sure to enjoy one of the incredible kelp offerings at Time and Tide Coffee and Magnus on the Water.
“By introducing Maine’s longtime fishing families to kelp farming, Atlantic Sea Farms aims to provide an alternative source of income that’s also beneficial to the local environment.” Read the Full Article Here
Celebrating the New Year with this very special feature in Food & Wine! We’re honored to see our work shared in a beautiful two page spread in the latest issue of Food & Wine magazine. Pick up a copy and enjoy this write up and recipe! “Want to eat one of the most nutrient dense…
Same us, new look! Consumers will start seeing our new labels and boxes hitting shelves across the country. We’re here to probe that regenerative, family-farmed seaweed is the most climate-friendly food on the planet, and connect more people with that impactful, nourishing, regenerative process of sea farming. Look for our new labels near you and…
Join Atlantic Sea Farms, the New England Ocean Cluster, Chef Barton Seaver and lobsterman and aquaculturist Greg Perkins for a great discussion. We chatted about the 2020 harvest, how seaweed operations have changed, and what we’re all looking forward to in the coming months. Over 200 of you signed up to be part of the…