Whether you’re prepping for the holiday feast or still tackling another round of dishes the day after, more turkey might not be what you’re looking for. We have a couple of tasty recipes that have nothing to do with stuffing (although we do suggest taking a side step from oysters with kelp in this year’s stuffing recipe!).
All photos thanks to New England Ocean Cluster
seaweed sesame noodles recipe
- 8oz Pad Thai Rice Noodles or Soba
- 1 drizzle sesame oil
- 1/3 cup Atlantic Sea Farms Fermented Seaweed Salad
- 1/4 cup fresh cilantro
- 1 TBS Sesame Seeds
- chili oil or flakes to taste
- Cook noodles according to package directions.
- Drain and toss with sesame oil to prevent sticking.
- Toss with Seaweed Salad, cilantro, and sesame seeds.
- Top with chili oil or flakes to taste.
- Garnish with more sesame seeds and cilantro.
This recipe serves four as a side and two as a meal. Or one if you’re hungry. We’re always hungry.
sea-chi fried rice recipe
Adapted from New York Times recipe by Francis Lam
- 2 TBS unsalted butter or neutral oil
- 1/2 small onion, diced
- 1 cup Atlantic Sea Farms Sea-Chi, roughly diced
- 2 TBS Sea-Chi juice
- 1/2 cup diced tempeh, tofu, shrimp, lobster, or any leftover protein
- 2 cups cooked & cooled rice
- 2 tsp soy sauce
- 1 tsp sesame oil
- 2 tsp vegetable oil
- 2 eggs
- salt to taste
- melt butter over medium-low heat in a wok, saute pan, or well-seasoned skillet, and add onions. Cook until sizzling.
- Add kimchi and kimchi juice and bring to a boil, stirring constantly.
- Add protein and cook through.
- Break up and incorporate rice.
- Turn heat to medium. Cook, stirring, until the rice has absorbed the sauce and is very hot, about 5 minutes.
- Stir in soy sauce and sesame oil. Taste, and adjust with more soy sauce, sesame oil or kimchi juice.
- Turn heat down slightly, but let the rice continue to cook, untouched, to lightly brown while you cook the eggs.
- Cook eggs separately in vegetable oil to desired doneness.
- Serve rice topped with fried eggs and a sprinkle of sesame seeds.
This recipe serves two and is a regular go-to for all of us here at ASF. Also, worth noting that our Sea-Chi is a finalist in the 2020 Good Food Awards!