Whether you’re prepping for the holiday feast or still tackling another round of dishes the day after, more turkey might not be what you’re looking for. We have a couple of tasty recipes that have nothing to do with stuffing (although we do suggest taking a side step from oysters with kelp in this year’s stuffing recipe!). 

All photos thanks to New England Ocean Cluster

seaweed sesame noodles recipe


  • 8oz Pad Thai Rice Noodles or Soba
  • 1 drizzle sesame oil
  • 1/3 cup Atlantic Sea Farms Fermented Seaweed Salad
  • 1/4 cup fresh cilantro
  • 1 TBS Sesame Seeds
  • chili oil or flakes to taste


  • Cook noodles according to package directions.
  • Drain and toss with sesame oil to prevent sticking.
  • Toss with Seaweed Salad, cilantro, and sesame seeds.
  • Top with chili oil or flakes to taste.
  • Garnish with more sesame seeds and cilantro.

This recipe serves four as a side and two as a meal. Or one if you’re hungry. We’re always hungry. 

sea-chi fried rice recipe

Adapted from New York Times recipe by Francis Lam


  • 2 TBS unsalted butter or neutral oil
  • 1/2 small onion, diced
  • 1 cup Atlantic Sea Farms Sea-Chi, roughly diced
  • 2 TBS Sea-Chi juice
  • 1/2 cup diced tempeh, tofu, shrimp, lobster, or any leftover protein
  • 2 cups cooked & cooled rice
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • 2 tsp vegetable oil
  • 2 eggs
  • salt to taste


  • melt butter over medium-low heat in a wok, saute pan, or well-seasoned skillet, and add onions. Cook until sizzling.
  • Add kimchi and kimchi juice and bring to a boil, stirring constantly.
  • Add protein and cook through.
  • Break up and incorporate rice.
  • Turn heat to medium. Cook, stirring, until the rice has absorbed the sauce and is very hot, about 5 minutes.
  • Stir in soy sauce and sesame oil. Taste, and adjust with more soy sauce, sesame oil or kimchi juice.
  • Turn heat down slightly, but let the rice continue to cook, untouched, to lightly brown while you cook the eggs.
  • Cook eggs separately in vegetable oil to desired doneness.
  • Serve rice topped with fried eggs and a sprinkle of sesame seeds.

This recipe serves two and is a regular go-to for all of us here at ASF. Also, worth noting that our Sea-Chi is a finalist in the 2020 Good Food Awards!