Who says winter lacks fresh, seasonal foods? Local cranberries, Atlantic Sea Farms kelp, and the ever-prevalent kale come together to revolutionize the green smoothie by adding a much-needed dose of iodine.
Paleo, vegan, and vegetarian-friendly. Makes 24 oz.
- 1 1/2 cups almond milk
- 1 large bunch of kale, stems removed and leaves roughly torn
- 1 cup fresh organic whole cranberries
- 1 organic banana, frozen
- 1 Atlantic Sea Farms Kelp Cube (or 2 TB Atlantic Sea Farms Ready-Cut Kelp)
- 1 TB honey
- 1/2 teaspoon ground cinnamon
Add all ingredients to blender; puree until smooth.