SEA VEGGIE BURGERS WITH GREEN TOMATOES

Sea-Veggie Burger with Green Tomatoes

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INGREDIENTS:

  • 2 Basil Pesto Atlantic Sea Farms Sea Veggie Burgers
  • 2 potato burger rolls
  • 1 Tablespoon high-heat oil like grapeseed or avocado oil
  • 1/4 cup thin slices of red onion
  • Green tomatoes, in 1/4 inch thick slices (optional: quick pickle your green tomato slices)
  • 2-4 burger-sized lettuce leaves
  • 2 teaspoons butter
  • 4 teaspoons mayo (optional: try a spicy mayo)

STEPS:

  1. Heat a nonstick frying pan with the high-heat oil to medium-high heat.
  2. Once your pan is ready, place frozen Sea-Veggie Burgers into the pan and cook for about 8-10 minutes on each side, or until they turn a nice crispy brown color on each side.
  3. Remove the burgers from the pan, and let them rest on a plate lined with paper towels. Let the pan cool slightly, and then you can use a few dry paper towels to remove crumbs and excess oil from the pan once it is cool enough.
  4. Spread the butter on the insides of your potato rolls. Heat the wiped pan up to medium heat, and once it reaches a good temperature, toast your rolls with the buttered side down on the pan just for a minute or so, until they reach a nice toasted level on the inside. Remove buns from pan.
  5. Assemble your burgers: Spread mayo on the inside of the bottom bun. Layer your green tomato slices, sliced onion, lettuce, and your veggie burger atop the bottom bun. Spread a layer of mayo onto the inside of the top but, and place in on top of your Sea-Veggie Burger. Pair with a side salad, fries, chips – whatever your heart desires. Enjoy!