The cashews add enough protein to this smoothie to keep you going for hours, while the peaches present a light sweetness that complements nutrient dense kelp.
Makes 24 oz.
- 2 ½ fresh peaches ea. or 1 ½ cup frozen peach slices
- ½ cup cashews
- ¾ cup rice milk
- 1 Atlantic Sea Farms Kelp Cube (or 2 TB kelp)
- ½ tsp. cinnamon
Add all ingredients to a blender; puree until smooth.