KELP AND TAHINI SALAD DRESSING

(From the Green Plate Special on Atlantic Sea Farms from Christine Burns Rudalevige for the Portland Press Herald

Makes 1 cup

  • 2 Atlantic Sea Farms kelp cubes 
  • 1 garlic clove
  • 1/4 cup tahini
  • Zest and juice of 1 lemon
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • Salt

Place all ingredients in a blender but for the salt and process until you get a smooth, thick dressing. Thin with warm water to your desired consistency and season with salt to taste.