GRILLED OYSTERS RECIPE WITH SEA-CHI AND SLICED SCALLIONS

A summer must! This recipe from chef friend Brett Cary is a brilliant way to pair famously delicious Maine oysters and our Good Food Award Winning Sea-Chi. 

INGREDIENTS

• Atlantic Sea Farms Sea-Chi, lightly chopped, about 1 tablespoon per oyster. One jar is recommended for about 3 dozen oysters or more
• Shucked oysters on the half shell, as many as you want. Note: we recommend A LOT
• 1/2 cup sliced scallions
• Lemon 

METHOD: 

1. Heat clean grill on high
2. Shuck oysters and free from bottom shell, but leave in shell with brine.
3. Top with about 1 tablespoon chopped Sea-Chi, depending on size, and place on hot grill. Pour some Sea-Chi juice in each shell.
4. Close grill lid and allow to cook for 3-4 minutes or until juices are bubbling throughout.
5. Remove from grill, squeeze lemon juice over top, and garnish with sliced scallions. Enjoy!

Recipe by: Brett Cary
Photos by: Natalya DeSena