BASIL PESTO BURGER

Made with Basil Pesto Sea-Veggie Burgers

  • 1 Atlantic Sea Farms Basil Pesto Sea-Veggie Burger
  • 2 tsp frying oil
  • Toasted brioche burger bun
  • Mayo
  • Fresh mozzarella, sliced
  • Cherry tomatoes, sliced and seasoned with salt and black pepper
  • Handful of arugula

Steps

  • Remove 1 Atlantic Sea Farms Sea-Veggie Burger from freeze.
  • Heat a frying pan to medium high and add 2 tsp of frying oil.
  • Add burger and cook for 5-6 minutes on both sides until golden crispy on the exterior.
  • Toast brioche bun and layer on a light spread of mayo, arugula, basil-pesto burger, slices of fresh mozzarella and sliced cherry tomatoes. Enjoy!