KELP ONIGIRI

Made with Organic Kelp Flake and Spicy Gochujang Seaweed Salad

Ingredients

• 1 can of tuna
• 1/4 cup kewpie mayo
• 1/4 cup chopped Atlantic Sea Farms Spicy Gochujang Seaweed Salad
• 1/2 cup sushi rice, washed until water runs clear
• 2 tsp Atlantic Sea Farms Organic Kelp Flake
• 2 tsp white sugar dissolved in 2 tsp rice wine vinegar
• Pinch of salt
• Knob of butter
• Onigiri mold

Steps

Make Filling

• Combine drained tuna, kewpie mayo, and Atlantic Sea Farms Spicy Gochujang Seaweed Salad— set aside.

Make Rice Mixture

• Cook sushi rice to package instructions.
• Combine cooked rice with Atlantic Sea Farms Organic Kelp Flake, rice wine vinegar, sugar, and salt— leave to cool.

Make Onigiri

• Make your rice balls using the onigiri mold as directed- layer with rice, tuna mixture and more rice!
• Pan fry in butter until crispy and golden brown on the exterior.
• Serve warm and enjoy!