Spicy Gochujang Seaweed Salad

Roasted Oysters with Spicy Gochujang Seaweed Butter

Roasted Oysters with Spicy Gochujang Seaweed Butter

“Oysters are so festive and I love the ritual of sharing them as the kick-off to a multi-course meal, whether raw or butter-roasted. Though I usually squeeze the latter with fresh lemon juice just before serving to brighten the flavors, the tang from the seaweed salad in this recipe covers that territory for you. Open…