Whether you’re prepping for the holiday feast or still tackling another round of dishes the day after, more turkey might not be what you’re looking for. We have a couple of tasty recipes that have nothing to do with stuffing (although we do suggest taking a side step from oysters with kelp in this year’s stuffing…
Adapted from New York Times recipe by Francis Lam Ingredients: Directions: This recipe serves two and is a regular go-to for all of us here at ASF. Also, worth noting that our Sea-Chi is a winner of the 2020 Good Food Awards!
A summer must! This recipe from chef friend Brett Cary is a brilliant way to pair famously delicious Maine oysters and our Good Food Award Winning Sea-Chi. INGREDIENTS METHOD: Recipe by: Brett CaryPhotos by: Natalya DeSena
A big pot of steaming mussels and a baguette made even more amazing by Atlantic Sea Farms Sea-Chi! Recipe by Brett CaryPhotos by Natalya DeSena INGREDIENTS METHOD – Heat Olive Oil in large thick bottomed pot over medium high heat. Oil should not smoke profusely, but a little is ok. (Make sure to have a…
We love this nourishing recipe from our friend in sustainable seafood, Jenny Shea Rawn! Jenny is a Registered Dietician and helps us all have a better understanding of the benefits of our rope-grown Maine kelp, and how that fits into a clean, balanced, and abundantly DELICIOUS diet. Read on for the recipe and for a great…
Thanksgiving looks a little different this year, and it’s a great time to shake up traditions. This is a great board for grazing before the big meal (during football and the parade and maybe even the dog show, if that’s your style) or even as a great way to get away from turkey when the…
Vegetable Quinoa Sea-Chi Bowls with Spicy Tofu
Recipe by Diane Morrisey