Serving Size: 6 INGREDIENTS DIRECTIONS In a small pot, cook soba noodles according to package directions, drain and add to a bowl with other carrots, kelp, scallions and cilantro. In a small bowl, combine dressing ingredients and mix well. Pour over noodles and toss until coated.
“Kelp, a hardy seaweed sold fresh, frozen or dried, gives this lemony pasta dish a salty depth that’s also extremely nutrient-dense. A little like pesto, the garlicky sauce coats the rigatoni in a bright green puree, flecked with darker bits of chopped parsley. Don’t skimp on the anchovies; they underscore the ocean flavor of the…
INGREDIENTS: Dressing: DIRECTIONS In a large bowl, thoroughly toss slaw mix and kelp. Combine dressing ingredients in small bowl; mix well and drizzle onto slaw to taste, mixing well. Yields 4 cups, raw.
INGREDIENTS DIRECTIONS
INGREDIENTS DIRECTIONS Serving Size: 6
Take a bold approach to your lobster roll by adding new color and texture. Simply sprinkle a handful of cold, drained slaw cut kelp on top of your roll just prior to serving. Our kelp is already cooked and ready to eat!
INGREDIENTS *This cake is best with a cream cheese frosting. DIRECTIONS
Grilled, roasted, sauteed or baked, fish with kelp butter is a perfect match. Sincehalibut season is short, we keep the butter on hand for other fish, shrimp, orscallops. Made with Atlantic Sea Farms Ready-Cut Kelp, it’s also delicious spread on crisp radishes or bread, and a great swap for plain butter or olive oil when…
This is a great healthy recipe for summer! Sweet, tangy, creamy, and with that perfectly craveable umami, this kelp recipe is a great side for when you’re grilling! Kelp Mango Slaw RecipeRecipe by Rachel Steiner Ingredients Instructions Can be made right before serving or a day ahead.
Kelp Cake (dairy free/vegetarian) Preheat oven to 350F and line the bottom of a cake pan with parchment paper. Ingredients: Mix the dry ingredients and make sure you don’t have any lumps, then mix all the wet ingredients, including the kelp, and combine. Mix well but don’t overwork it. Bake at 350F for 30 min, or until…
Our veggie gardens are poppin’ right now and we’re always looking for new ways to enjoy all the colors. By adding our fresh and briny Ready-Cut Kelp you’re adding a bright umami flavor, nutrient boost, and a little bit of Maine to your plate. Enjoy! Method Recipe by Brett CaryPhotos by Natalya DeSena
We teamed up with one of our favorite women-run businesses, Soom, to bring you this Sea Goddess Dressing. It’s mildly tangy, slightly salty, and full of fresh flavors. But this dressing will become your new favorite not only because of its flavor and gorgeous green color, but because of what it stands for: supporting women-run businesses…