These incredible muffins were created by our friend and celebrated pastry chef Caroline Schiff:
Using our Ready-Cut Kelp, Melissa Clark creates an out-of-this-world roasted chicken.
Writing for the New York Times, Melissa Clark uses our Ready-Cut Kelp to create a warm, comforting stew.
First of all, these Kelp Flatbreads are just delicious. They freeze great, so are big-batch worthy, and gluten free and grain free so are great for a dinner party.
With or without the heat, Ready-Cut Kelp shines through as a star ingredient in this cornbread recipe. The sweetness of corn and umami of kelp pair perfectly. Plus, they are gluten free and cornbread goes with just about everything!
Serving Size: 6 INGREDIENTS DIRECTIONS In a small pot, cook soba noodles according to package directions, drain and add to a bowl with other carrots, kelp, scallions and cilantro. In a small bowl, combine dressing ingredients and mix well. Pour over noodles and toss until coated.
“Kelp, a hardy seaweed sold fresh, frozen or dried, gives this lemony pasta dish a salty depth that’s also extremely nutrient-dense. A little like pesto, the garlicky sauce coats the rigatoni in a bright green puree, flecked with darker bits of chopped parsley. Don’t skimp on the anchovies; they underscore the ocean flavor of the…
INGREDIENTS: Dressing: DIRECTIONS In a large bowl, thoroughly toss slaw mix and kelp. Combine dressing ingredients in small bowl; mix well and drizzle onto slaw to taste, mixing well. Yields 4 cups, raw.
INGREDIENTS DIRECTIONS Serving Size: 6
Take a bold approach to your lobster roll by adding new color and texture. Simply sprinkle a handful of cold, drained slaw cut kelp on top of your roll just prior to serving. Our kelp is already cooked and ready to eat!
INGREDIENTS *This cake is best with a cream cheese frosting. DIRECTIONS