Ready-Cut Kelp

MELISSA CLARK’S LEMONY PASTA WITH KELP, CHILE, AND ANCHOVIES

MELISSA CLARK’S LEMONY PASTA WITH KELP, CHILE, AND ANCHOVIES

“Kelp, a hardy seaweed sold fresh, frozen or dried, gives this lemony pasta dish a salty depth that’s also extremely nutrient-dense. A little like pesto, the garlicky sauce coats the rigatoni in a bright green puree, flecked with darker bits of chopped parsley. Don’t skimp on the anchovies; they underscore the ocean flavor of the…

HALIBUT WITH CHILI-CITRUS-KELP BUTTER RECIPE BY MINDY FOX

HALIBUT WITH CHILI-CITRUS-KELP BUTTER RECIPE BY MINDY FOX

Grilled, roasted, sauteed or baked, fish with kelp butter is a perfect match. Sincehalibut season is short, we keep the butter on hand for other fish, shrimp, orscallops. Made with Atlantic Sea Farms Ready-Cut Kelp, it’s also delicious spread on crisp radishes or bread, and a great swap for plain butter or olive oil when…

QUICK PICKLED READY CUT KELP, WILD RICE, AND SUMMER GREEN SEAWEED SALAD RECIPE

QUICK PICKLED READY CUT KELP, WILD RICE, AND SUMMER GREEN SEAWEED SALAD RECIPE

Our veggie gardens are poppin’ right now and we’re always looking for new ways to enjoy all the colors. By adding our fresh and briny Ready-Cut Kelp you’re adding a bright umami flavor, nutrient boost, and a little bit of Maine to your plate. Enjoy!  Method Recipe by Brett CaryPhotos by Natalya DeSena