Fermented Seaweed Salad

TWO EASY KELP RECIPES FOR WHEN YOU’RE TOTALLY OVER TURKEY
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TWO EASY KELP RECIPES FOR WHEN YOU’RE TOTALLY OVER TURKEY

Whether you’re prepping for the holiday feast or still tackling another round of dishes the day after, more turkey might not be what you’re looking for. We have a couple of tasty recipes that have nothing to do with stuffing (although we do suggest taking a side step from oysters with kelp in this year’s stuffing…

SEARED TUNA TACOS WITH FERMENTED SEAWEED SALAD

SEARED TUNA TACOS WITH FERMENTED SEAWEED SALAD

New England Food Blogger and Registered Dietician, Jenny Shea Rawn, suggests making these beautiful tacos using our fermented seaweed salad: “The majority of seaweed on the market (98%!) is grown in Asia. Most of that is dried and dyed. We love seaweed salad, so when we heard about this  [Atlantic Sea Farms] version that is…

FERMENTED SEAWEED SALAD WITH ROASTED SWEET POTATO, QUINOA, ARUGULA AND GRAPEFRUIT VINAIGRETTE RECIPE

FERMENTED SEAWEED SALAD WITH ROASTED SWEET POTATO, QUINOA, ARUGULA AND GRAPEFRUIT VINAIGRETTE RECIPE

A nourishing recipe made with year-round ingredients, and best enjoyed when arugula is fresh and peppery, this easy recipe is the perfect lunch or lite dinner.  INGREDIENTS: RECIPE FOR 4 INSTRUCTIONS -Heat grill to medium-high-Place cut sweet potato on sheet of tinfoil, drizzle with about 2 tablespoons of olive oil and a pinch of salt….