REAL SIMPLE MAGAZINE: KELP IS THE HEALTHY, SUSTAINABLE—AND DELICIOUS!—FOOD EXPERTS WANT US TO EAT MORE OF
“An ingredient that is nutrient-rich, requires zero input to grow, and tastes delicious? That almost sounds too good to be true—but kelp, a variety of seaweed, is the real deal. Whether consumed dried, fresh, pureed, fermented, pickled, steamed, or roasted, kelp may also be one of the most versatile ingredients to use in the kitchen. Move over kale, this sea-based “leafy green” deserves center stage.”
