Spicy Gochujang Seaweed Salad


Finally, a delicious seaweed salad without the unhealthy and unnatural dyes and treatments of imported sea greens. Made with Maine seaweed, it’s clean, healthy, and high in probiotics and other essential nutrients.

Out of stock


Fermented Maine kelp and crunchy daikon radish enlivened by fresh ginger, sesame, and gochujang, the popular Korean fermented chili paste, which adds a rich, gently-sweet heat. A versatile product, Spicy Gochujang Seaweed Salad is perfect for salads, stir fries and noodle dishes; great tucked into tacos, pitas, and grain bowls; a terrific topper for hot dogs and hamburgers; brilliant alongside grilled or braised meats, fish and vegetables, and on cheese, meat and seacuterie boards; and a satisfying snack straight out of the jar.

INGREDIENTS: Kelp, Daikon Radish, Gluten Free Gochujang (Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Soybean, Garlic, Onion), Vegan Kimchi Brine, Napa Cabbage, Daikon Radish, Miso [Filtered Water, Rice, Soybeans, Sea Salt]), 2% Brine, Sugar, Onion, Ginger, Salt, Sesame Oil, Sesame Seed, Gochugaru, Tamari (Water, Soybeans, Salt, Sugar), Thai Red Chili Pepper, Szechuan Peppercorn. CONTAINS: SOY, SESAME.

Where to buy

Enter your zip code to find us in grocery stores, natural markets and coops, seafood markets, and small independent grocers near you! Our products are located in the frozen and refrigerated sections, and we’re adding new store partners every day.