Portland Press Herald: Maine Cooks Offer you these 7 Dishes for the Feast of the Seven Fishes
“Oysters are so festive and I love the ritual of sharing them as the kick-off to a multi-course meal, whether raw or butter-roasted. Though I usually squeeze the latter with fresh lemon juice just before serving to brighten the flavors, the tang from the seaweed salad in this recipe covers that territory for you. Open the oysters carefully to capture their flavorful liquor,” says Brand Manager, Kiera Foti, of Atlantic Sea Farms.