“We’re not just creating one of the most nutrient-dense foods on the planet, we’re also helping fishermen adapt to climate change. By diversifying their income sources, we’re abosrbing some of the shocks facing the industry.”
“Oysters are so festive and I love the ritual of sharing them as the kick-off to a multi-course meal, whether raw or butter-roasted. Though I usually squeeze the latter with fresh lemon juice just before serving to brighten the flavors, the tang from the seaweed salad in this recipe covers that territory for you. Open…
Atlantic Sea Farms CEO Bri Warner joins the ranks with chefs like Anthony Bourdain and Tom Colicchio, and our own Maine Congresswoman, Chellie Pingree, as an Eating Well American Food Hero! Bri’s vision and leadership has struck a chord with leaders in the food industry, as we all work towards clean, sustainable, nourishing, and delicious options…
“This is the tractor of the American kelp farmer, and if it looks like a lobster boat, that’s because it is.” Watch this CNN Special Report and learn more about how our work in kelp aquaculture is supporting a cleaner, healthier, more robust future of food! The segment about Atlantic Sea Farms starts around minute 21,…
Prioritizing Sustainability and Regenerative Farming, Use of Cranberry Seeds in New Cranberry Kelp Cubes Furthers Upcycled Ingredient Product Innovation BOSTON (April 5, 2022)— Ocean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, today announced a collaboration with Atlantic Sea Farms, a women-run regenerative kelp aquaculture company, also local to New England,…
Food & Wine Magazine“Lobster fishers have been steadily increasing hauls of this kelp crop in their off-season.” Read Full Article Here
Looking for a kelp how-to guide? Well here it is! Kristy Del Coro, MS RD, has the roundup of how to incorporate more delicious kelp into your days. BONUS: Recipe from Chef Marc Murphy! READ THE ARTICLE GET THE RECIPE