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Try Sea Vegatables - Versatile nutritional powerhouses that can be added to sandwiches, salads, smoothies, and more.
Buy now at Whole Foods!
A nourishing recipe made with year-round ingredients, and best enjoyed when arugula is fresh and peppery, this easy recipe is the perfect lunch or lite dinner.
Make It!
Karen is known throughout her remote island community of North Haven for her dedication to outdoor fitness. Prior to each spring’s kelp harvest, she embarks on a multi-week biking adventure, and has biked across the country more times than she can remember. She tried kelp for the first time after her dear friend switched to a macrobiotic diet to fight breast cancer, and, realizing its health benefits, tastiness, and abundance around her, she had to try her hand at growing it.
Justin loves every minute he gets to spend on the water, even
the ones spent in sub-zero temperatures, miles offshore,
chipping ice off his windshield.
While some Maine
fishermen fish primarily from April-November, Justin fishes
year-round by going offshore in the winter - proving that he is
hardy enough for the sub-zero kelpin’ weather.
Greg fishes for lobster and pogies out of the close-knit harbor town of Port Clyde, Maine. Greg loves his community, and hopes to grow opportunities for his four young kids to remain close to home with kelp farming. Proudly powered by cats and coffee.
