Your Cart is Empty
President/CEO
Briana has dedicated her life to doing well by doing good. She is passionate about our incredible home state of Maine and working with our partner farmers to help create a more resilient and thriving coast. As the CEO of Atlantic Sea Farms, she and her team have forged a new path for seaweed aquaculture in the US by working with fishermen to grow kelp as a climate change adaptation strategy - and building national demand for that kelp. The ASF team and partner farmers now account for the majority of line-grown kelp grown in the US and are proving that a model that puts farmers, planet, and people first can drive an entirely new way of producing food. Bri has followed a mission-driven path that brought her to kelp - including serving several tours as a diplomat in the U.S. Foreign Service, starting and selling a wholesale bakery focused on employing newly resettled refugees, and creating the first Economic Development programming suite at the Maine-based Island Institute.
Seaweed Aquaculture Coordinator
Aurora joined Atlantic Sea Farms in 2022 with a background in aquaculture research and education. She is excited to help tackle the technical challenges of the developing field of kelp farming and is passionate about advocating for sustainable and socially-responsible aquaculture. Aurora is happiest in the woods, at the beach, or spending time with her pets.
Cultivation Specialist
Carlin developed a passion for understanding and improving the ways in which we interact with our marine environment, specifically within the context of commercial fisheries, at Colby College, and became fascinated with the Gulf of Maine’s rich ecological history while working with Bigelow Laboratories. Carlin's love for the ocean extends well beyond work, and you'll generally find her splashing around the coast of Maine, sailing through the South Pacific, or rowing in a racing shell!
Continuous Improvement & Sustainability Manager
Casey is passionate about building an abundance of regenerative food products. As an environmentalist at his core, he is dedicated to finding solutions that improve the health of our food system without compromising the health of our planet. Prior to joining Atlantic Sea Farms, Casey did procurement and sustainability at B.GOOD, while also running a small mixed vegetable test farm for the company. He is excited to be back in Maine and working to grow Atlantic Sea Farms!
Production Manager
Don became a member of Atlantic sea farms in 2021. He has over 20 years experience as a production manager in the folding carton industry. Don was born and raised in Maine and moved to Texas for 9 years. He moved back to Maine to be with family and to be closer to the ocean and wilderness. Don is very excited to be part of the Atlantic sea farms team and will be managing all production and production efficiencies.
Seaweed Cultivation Scientist
Henry is driven to help restore the ocean and its many ecosystems. His passion for sustainable aquaculture first began while raising oysters, clams, and scallops for the MV Shellfish Group. He is excited to work with different species of kelp at Atlantic Sea Farms and grow as much as possible! If not in the Cultivation Center, Henry will probably be surfing somewhere along the coast of Maine.
Fermentation Lead
Jack loves all things oceans and is excited to support coastal communities with his work at Atlantic Sea Farms. Jack has worked in professional kitchens and dining rooms since the age of 16, both in Boston and DC where he attended George Washinton University to study International Affairs. After a year of teaching English to elementary school students in Madrid, Jack joined Atlantic Sea Farms where he will help the team continue to turn out delicious and innovative products. Today you can find him exploring Maine, mountains and sea!
Chief Marketing Officer
Jesse has spent her career promoting food with integrity and activating the edible approach to healthy communities, economies, and environments. Before joining Atlantic Sea Farms in 2019, Jesse worked with mission driven food and beverage companies to tell their sustainability stories and educate consumers. Jesse, a native Midcoast Mainer, is deeply and proudly rooted in the Maine lobster industry.
Food Service and University Dining
Jonathan comes to us from the world of restaurants -- he has been cooking professionally his entire professional life, and only recently left the line, but still finds time for a popup now and then. As someone that loves finding connections between people, he is excited about the opportunity he has to create bonds between chefs and diners all over the country with the fisherpeople and coastal communities of Maine. Fair warning, don't talk to him about running, you'll be talking about it way longer than you want to.
Sales Team Coordinator
Kiera is committed to building a more regenerative food future. After working as a line cook, she began her career in sustainability at Stone Barns Center for Food and Agriculture, working for 7 years in programming and development. She is a Maine transplant coming from New York where she was born and raised by parents in the restaurant industry. She loves celebrating good food in all ways and brings this enthusiasm into her work forwarding the mission of Atlantic Sea Farms!
Warehouse Manager
Before joining Atlantic Sea Farms in 2022, Kristin worked for Maine company Flowfold. She spent 8 years living in Austin, Texas and worked at a non-profit animal shelter, but was excited to return to New England and fulfill her lifelong dream of living in Maine and supporting its coastal communities. Kristin has always believed in the power of business for good and is excited to be a part of a mission-driven company! She spends a lot of her free time with her family and pets, camping, and baking.
Seaweed Supply and Advancement Manager
Liz has always been in awe of the ocean, feeling her best at the beach, the dock or banding bugs on her partner’s lobster boat. Dedicating her life to all things ‘salty’, Liz has been farming the Gulf of Maine since 2016, cultivating native mussels, scallops and kelp. She has collaborated with researchers and is a published author in multiple scientific journals, presenting her research nationally. Liz is responsible for our farming partnerships and helps a growing community of fishermen grow the best kelp in the world.
Fermentation Lead
Matt joined our team in 2022 with 15 years of experience in the food and beverage industries as a former chef and successful restaurant owner. He is passionate about quality ingredients and supporting local agriculture. Matt is motivated by ASF’s mission to create tasty, sustainable products that benefit Maine’s communities and is busy making our probiotic-loaded fermented products funky and delicious.
Director of Quality and Food Innovation
Pete has worked in food manufacturing as a Quality Assurance, Food Safety, and Operations leader for over 16 years. He joined Atlantic Sea Farms in 2019 bringing with him experience from the chocolate, dairy, and beverage industries as a Quality and Operations Manager. Pete lives in one of Maine’s historical coastal fishing communities and spends summers, outside of the kelp harvest, sailing Maine’s beautiful coastline. He sees the results of, and need for, ASFs mission every day. Pete is thrilled to be a part of ASF's team making the coast more resilient and supporting Maine’s working waterfront.
Production and Fermentation Lead
Thea joined the Atlantic Sea Farms team in 2018 with a lifetime of experience in the fish and marine industries.Thea moved east to Maine after growing up in California and has been here for 30 years, loving every minute of it.Thea's favorite hobby is fishing in the waters of Maine as much as he can, preferring to chase the Striped Bass along the coast.
Seaweed Supply & Innovation Manager
Thew spends a lot of time thinking about kelp. From the incredible biodiversity of wild kelp beds to its phenomenal growth rates, kelp occupies a lot of his head-space. His studies and research have taken him from the giant kelp forests of California into the Arctic and throughout the North Atlantic. He is passionate about sustainable aquaculture and believes deeply in the importance of diversifying Maine’s working waterfronts
Sales & Partner Growth, Ingredients
Tom is passionate about great brands committed to doing good. He joins the Atlantic Sea Farms team with diverse experience leading teams, driving sales, and improving organizational success—from television production to businesses across the food, pet, and branding space. He takes on every day with a smile on his face and a boatload of energy that he is eager to channel towards all things kelp.
Sales Director
Zoe is an enthusiastic and impactful personality in the national natural food community, and a proud Mainer with a deep passion for the ocean and our working waterfronts, as well as brands on a mission to make a positive impact. Before joining Atlantic Sea Farms, Zoe worked with Maine brands Sea Bags and GrandyOats. Zoe brings a fresh perspective to the ever changing marketplace and her excitement for the social and environmental mission of Atlantic Sea Farms is contagious!
