NOSH EXPOWEST PREVIEW: SEAWEED MARKET PRODUCERS TARGET APPROACHABILITY, SUSTAINABILITY

Atlantic Sea Farms partner farmer Keith Miller and CEO Bri Warner talk about kelp farming and lobstering with the Maine Aquaculture Association.

August, Maine, December 12, 2022 – Atlantic Sea Farms, the first commercially viable seaweed farm in the U.S. and the American  leader in seaweed aquaculture, is the 2022 recipient of the Maine Governor’s Award for Business Excellence (GABE) Heritage Industry Award. This award recognizes excellence in the agriculture, forestry, manufacturing, and marine sectors. The woman-run, mission…

WOMEN’S HISTORY MONTH AT ATLANTIC SEA FARMS Our team is covering a lot of ground in March, and we hope to see you out there! You’ll find our women-led company at the forefront of regenerative food discussions from New England to California, Texas, and Alaska over only a few short weeks. And this is on…

“Chef Matt Haight of Atlantic Sea Farms talks about the nutritional benefits of kelp and how he is working this ingredient into his recipes. Former IFT President Dr. Cindy Stewart says we can positively impact the future of the global food supply by further leveraging traditional fermentation processes.” Listen to the full podcast here

Kelp is delicious and versatile, and farming it is actively good for the ocean. Melissa Clark wants you to just try a bite. APRIL 30, 2019 by Melissa Clark Read the original article here PORTLAND, Me. â€” It was a sharp, windy March day, but the gray water of Casco Bay glimmered green in the sun. On…