NOSH EXPOWEST PREVIEW: SEAWEED MARKET PRODUCERS TARGET APPROACHABILITY, SUSTAINABILITY

Atlantic Sea Farms CEO Bri Warner joins the ranks with chefs like Anthony Bourdain and Tom Colicchio, and our own Maine Congresswoman, Chellie Pingree, as an Eating Well American Food Hero! Bri’s vision and leadership has struck a chord with leaders in the food industry, as we all work towards clean, sustainable, nourishing, and delicious options…

ATLANTIC SEA FARMS WINS 2022 GOOD FOOD AWARD We’re honored to receive a Good Food Award for the third year in a row – this time around, our Ready-Cut Kelp joins the ranks of our Sea-Beet Kraut, Sea-Chi, and Fermented Seaweed Salad as a Good Food Award winner. We’re proud and extremely appreciative, because the Good Food Awards recognizes products…

Looking for a kelp how-to guide? Well here it is! Kristy Del Coro, MS RD, has the roundup of how to incorporate more delicious kelp into your days. BONUS: Recipe from Chef Marc Murphy! READ THE ARTICLE GET THE RECIPE

Definitely our favorite wellness trend for 2022, kelp! And not just any kelp, kelp being grown right here in the US by good people on a mission to break down and rebuild our food systems with both people and planet in mind.  “…The movement will evolve in 2022 by welcoming a great wave of sustainable…

“Kelp is full of rich nutrients that include iron, vitamin K, iodine, as well as being a significant source of magnesium and fiber….Look to brands like Atlantic Sea Farms out of Maine which grows much of the domestic kelp in the United States, as they practice regenerative farming.” Read the full article here.