NOSH BEST OF 2022 – SEA-VEGGIE BURGERS!

We’re honored to have been named to the Brands That Matter list, alongside past and current awardees like Sweetgreen, Patagonia Provisions, and fellow Maine-based company, Allagash Brewing Company. Brands That Matter is narrowed down to a list of companies making a big impact through environmental and social leadership, community engagement, and new ideas. Check out…

Our partnership with Whole Foods Market continues to grow, and we are overjoyed to be considered a shining star supplier partner. In The Whole Story, the Whole Foods sustainability standards team and Atlantic Sea Farms leadership outline the positive ecosystem services and community impact provided by the opportunity of seaweed aquaculture.

“Steve Train, a third-generation lobsterman in Casco Bay, Maine, has become a farmer. He started growing kelp–something still plentiful in the area–offshore of his property to earn money during spring months when lobstering is traditionally slow.” Our work to diversify coastal economies in the face of climate change through regenerative kelp aquaculture hit the front…

Kelp is delicious and versatile, and farming it is actively good for the ocean. Melissa Clark wants you to just try a bite. APRIL 30, 2019 by Melissa Clark Read the original article here PORTLAND, Me. â€” It was a sharp, windy March day, but the gray water of Casco Bay glimmered green in the sun. On…

“Tracing the rise of the domestic seaweed farming industry & the challenges it faces in fulfilling its potential.” Read the Full Article Here

Food & Wine Magazine“Lobster fishers have been steadily increasing hauls of this kelp crop in their off-season.” Read Full Article Here