NEW YORK TIMES: SEAWEED SALAD WITH PEDIGREE
We’ve launched our Spicy Gochujang Seaweed Salad nationally and the New York Times’ Florence Fabricant is a new fan! We love how she connected craveable flavor and our unique sourcing story with a deep connection to our partner farmers and the waters in which our regeneratively grown kelp is harvested.
“Like that accessible jar of peanut butter, it’s hard to refrain from snacking on it; but why would you?”
Check out the full article here and pick up a jar at a Whole Foods Market near you!
