Naturally, Danny Seo: 173 Ideas for the Healthiest Summer Ever
“American-grown kelp from Atlantic Sea Farms is a delicious natural source of iodine that our body needs. Add these kelp flakes or powder to any meal to give it a healthy boost!”
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BRAD LEONE’S LOCAL LEGENDS: KELP ME FIND SOME SEAWEED
Let’s get out on the water! Brad Leone and crew joined us for a breezy day on Casco Bay to harvest a little kelp for dinner, and chat with a few of our partner farmers at Luke’s Lobster Portland Pier. Being on the water is always a great time, but add Brad and his crew…
FOOD & WINE: DO YOUR HEALTH, THE OCEANS, AND FISHERMEN A FAVOR AND PUT SUSTAINABLE SEAWEED ON YOUR PLATE
Celebrating the New Year with this very special feature in Food & Wine! We’re honored to see our work shared in a beautiful two page spread in the latest issue of Food & Wine magazine. Pick up a copy and enjoy this write up and recipe! “Want to eat one of the most nutrient dense…
Food & Wine: Where to Taste New England’s Wave of Eco-Friendly Seafood
“Atlantic Sea Farms, whose model of providing kelp seeds and buying the results minimizes financial risk for fishermen, continues to develop unique kelp products at its headquarters in Biddeford, Maine. “We aim to make our products not only delicious but also easy to use and accessible” so they require little to no preparation, says CEO Briana…
THE WASHINGTON POST: WHEN DAVID CHANG AND SWEETGREEN MET ATLANTIC SEA FARMS KELP
We were thrilled to partner with Chef David Chang and Sweetgreen to bring our kelp to tables across the country. Learn more in this story about the partnership from The Washington Post.
NEW YORK TIMES: SEAWEED SALAD WITH PEDIGREE
We’ve launched our Spicy Gochujang Seaweed Salad nationally and the New York Times’ Florence Fabricant is a new fan! We love how she connected craveable flavor and our unique sourcing story with a deep connection to our partner farmers and the waters in which our regeneratively grown kelp is harvested. “Like that accessible jar of…
NOVA PBS | Sea Change: The Gulf of Maine
“We’re not just creating one of the most nutrient-dense foods on the planet, we’re also helping fishermen adapt to climate change. By diversifying their income sources, we’re abosrbing some of the shocks facing the industry.” Watch the full video here