Naturally, Danny Seo: 173 Ideas for the Healthiest Summer Ever
“American-grown kelp from Atlantic Sea Farms is a delicious natural source of iodine that our body needs. Add these kelp flakes or powder to any meal to give it a healthy boost!”
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Food & Wine: Where to Taste New England’s Wave of Eco-Friendly Seafood
“Atlantic Sea Farms, whose model of providing kelp seeds and buying the results minimizes financial risk for fishermen, continues to develop unique kelp products at its headquarters in Biddeford, Maine. “We aim to make our products not only delicious but also easy to use and accessible” so they require little to no preparation, says CEO Briana…
THE KITCHN: THE CEO IN MAINE WHOSE KIDS ARE OBSESSED WITH SEAWEED SMOOTHIES
Check out how CEO Bri Warner is using kelp to nourish her family in this article by The Kitchn.
FOOD & WINE – MAINE’S SEAWEED FARMERS ARE ALREADY HAVING A RECORD-SETTING YEAR
Food & Wine Magazine“Lobster fishers have been steadily increasing hauls of this kelp crop in their off-season.” Read Full Article Here
WSJ: Heating Waters Force Change in Industries That Depend on the Ocean
“Steve Train, a third-generation lobsterman in Casco Bay, Maine, has become a farmer. He started growing kelp–something still plentiful in the area–offshore of his property to earn money during spring months when lobstering is traditionally slow.” Our work to diversify coastal economies in the face of climate change through regenerative kelp aquaculture hit the front…
FIELD NOTES FROM THE SEA FARMS
liz johndrow, atlantic sea farms seaweed supply & advancement manager “One 40ft boat (the F/V Miss Madyson), two skiffs, four chilly (and still smiling) crew and 13,000ft of inoculated kelp spools makes for a successful day of kelp farm seeding! Farmers Scott Lord (right) and Greg Morris (back) have been friends since high school and are both…
Mainebiz: Biddeford Kelp Company Has Record Harvest as Seaweed Industry Prospers
“Atlantic Sea Farms, a seaweed farming company in Biddeford, doubled its harvest from last year and has more “partner farmers” and retail outlets than ever.” Read the Full Article Here