Hitting newsstands today, Naturally, Danny Seo dives deep into our kelp world! Featuring super superfood kelp and our own CEO Briana Warner on the cover, there’s even more goods from the clean, cold waters of Maine inside. Grab your copy today!
We spent the day with CNBC climate correspondent Diana Olick to share the incredible possibility and momentum of regenerative seaweed farming in the United States. Maine lobstermen continue to lead in this new domestic industry, demonstrating that we can build a more climate resilient food system by looking to the fishers and farmers who have fed the country for…
Here’s what optimism and hope in the face of climate change looks like, and it’s happening right here in Maine. Read the full oped from Atlantic Sea Farms CEO Bri Warner, and get a glimpse into what gets us motivated every day. “Maine is in the position to continue to be the leader in the…
Every bite of Atlantic Sea Farms kelp is helping Maine’s coast adapt to, and mitigate adverse effects of, climate change. Check out this great write up about our products and mission in the Boston Globe! READ: Kelp from off the Maine coast is turned into seaweed salad, kimchi, kraut, and cubes
Kelp is delicious and versatile, and farming it is actively good for the ocean. Melissa Clark wants you to just try a bite. APRIL 30, 2019 by Melissa Clark Read the original article here PORTLAND, Me. — It was a sharp, windy March day, but the gray water of Casco Bay glimmered green in the sun. On…
Nervous about Cooking Seaweed? These products from Atlantic Sea Farms make it easy: “As we consumers of local fare figure out new ways to procure quality Maine-produced food, it’s a good time to add more Maine seaweed to our tables. It’s sustainable, helps maintain Maine’s working waterfront roots, and you can get it delivered right…
“Atlantic Sea Farms, whose model of providing kelp seeds and buying the results minimizes financial risk for fishermen, continues to develop unique kelp products at its headquarters in Biddeford, Maine. “We aim to make our products not only delicious but also easy to use and accessible” so they require little to no preparation, says CEO Briana…