“In Maine last week, Fed Chief Susan M. Collins met with business leaders and toured businesses in Biddeford, Bangor and Millinocket. She started with a tour of Atlantic Sea Farms in Biddeford, followed by a roundtable lunch with fisheries and aquaculture industry representatives.”
“Atlantic Sea Farms harvest marks a time of ‘tremendous expansion’ for Maine company.” Read the Full Article Here
Our partnership with Whole Foods Market continues to grow, and we are overjoyed to be considered a shining star supplier partner. In The Whole Story, the Whole Foods sustainability standards team and Atlantic Sea Farms leadership outline the positive ecosystem services and community impact provided by the opportunity of seaweed aquaculture.
Congratulations to ASF CEO Bri Warner! Bri has been awarded a Specialty Food Association 2021 Leadership Award in Business for the work she has done to champion and lead Atlantic Sea Farms’ social and environmental missions. The awards honor influential and innovative entrepreneurs who are transforming the specialty food industry. “Through championing regenerative kelp aquaculture, introducing a new, nourishing,…
The Magnolia Network’s Chef Katie Button just visited us in Maine for a fresh ‘From the Source’ episode all about kelp! Our own Bri Warner and Chef Matt Haight, as well as partner farmer Justin Papkee and Chef Ilma Lopez, give Chef Katie the grand tour. As you can imagine, there is delicious food and water views…
“Biddeford-based Atlantic Sea Farms is a woman-run, seaweed farming and food product company. Founded to support fisheries in the face of a rapidly warming Gulf of Maine, the company provides its partner farmers with kelp seed and then contracts to buy back their harvests. Atlantic Sea Farms currently has more than 40 partner farmers. Their product line…
Getting to cook up some kelp-miso cod alongside Brad Leone in Bri’s kitchen made for a pretty fun day. There are a million different ways to cook with kelp, and leave it to Brad to figure out simple recipes with great ingredients, all from the Gulf of Maine.