We were thrilled to have our own Briana Warner listed as one of Maine Magazine’s 50 Most Influential Mainers this year! There is so much good happening in our favorite state. Find out more about how Bri and team are working to make big, positive change!
You will not be able to reach the ASF team on November 3rd. We will be helping to get out the vote. We will be working as poll monitors. We will be exercising our democratic right to vote. Election day is, and always will be, a staff holiday. At Atlantic Sea Farms, we spend every…
Maine’s seafood industry has tackled unimaginable challenges since the start of the pandemic. Today, our CEO, Bri Warner, spoke next to Maine’s Governor Mills, Department of Marine Resources Commissioner Pat Kelleher, Luke Holden of Luke’s Lobster, and Annie Tselikis of the Maine Lobster Dealer Association to underline the importance of a new State government program…
August, Maine, December 12, 2022 – Atlantic Sea Farms, the first commercially viable seaweed farm in the U.S. and the American leader in seaweed aquaculture, is the 2022 recipient of the Maine Governor’s Award for Business Excellence (GABE) Heritage Industry Award. This award recognizes excellence in the agriculture, forestry, manufacturing, and marine sectors. The woman-run, mission…
Join us in celebrating Seaweed Week with From Sea Farm to Table, presented by the Island Institute! Briana Warner, CEO of Atlantic Sea Farms (aka Ocean Approved) and Barton Seaver, acclaimed Maine Chef and Author, host this intimate multi-course dinner featuring a menu of freshly harvested kelp from Casco Bay farms created by Sur Lie’s…
Let’s get out on the water! Brad Leone and crew joined us for a breezy day on Casco Bay to harvest a little kelp for dinner, and chat with a few of our partner farmers at Luke’s Lobster Portland Pier. Being on the water is always a great time, but add Brad and his crew…
“Atlantic Sea Farms, whose model of providing kelp seeds and buying the results minimizes financial risk for fishermen, continues to develop unique kelp products at its headquarters in Biddeford, Maine. “We aim to make our products not only delicious but also easy to use and accessible” so they require little to no preparation, says CEO Briana…