The Magnolia Network’s Chef Katie Button just visited us in Maine for a fresh ‘From the Source’ episode all about kelp!
Our own Bri Warner and Chef Matt Haight, as well as partner farmer Justin Papkee and Chef Ilma Lopez, give Chef Katie the grand tour. As you can imagine, there is delicious food and water views that you don’t want to miss out on.
Spend a day in the life at Atlantic Sea Farms, now streaming on Discovery+
Atlantic Sea Farms CEO Bri Warner joins the ranks with chefs like Anthony Bourdain and Tom Colicchio, and our own Maine Congresswoman, Chellie Pingree, as an Eating Well American Food Hero! Bri’s vision and leadership has struck a chord with leaders in the food industry, as we all work towards clean, sustainable, nourishing, and delicious options…
Throughout the month of January, we partnered with the acclaimed chef Caroline Schiff for a series of Seaweed Sunday recipes. If you don’t know who Caroline is yet, you certainly will soon! With her incredibly creative pastry recipes, her signature hairstyle, and her tremendous reputation, Caroline is taking the culinary world by storm in her Executive Pastry…
We’ve launched our Spicy Gochujang Seaweed Salad nationally and the New York Times’ Florence Fabricant is a new fan! We love how she connected craveable flavor and our unique sourcing story with a deep connection to our partner farmers and the waters in which our regeneratively grown kelp is harvested. “Like that accessible jar of…
Together, we are building resiliency in coastal communities in the face of climate change, and adding more nourishing, regeneratively grown food to plates across the country. Thank you for always showing up, enjoying our products at home, sending us your recipe ideas, asking your local restaurants and grocery stores to put kelp on the menu,…
James Beard Award Nominated journalist, Gabi Gershenson, talks to some of our partner farmers about how Atlantic Sea Farms is helping to diversify our coast in this article for The Guardian.
We’re pretty pleased to be included with this crew of kelp products. And is anyone else looking at this lineup and thinking, “just get me a bun and I have everything I need”? Kelp on kelp on kelp on kelp! Read: The Best Ways to Enjoy Your Seaweed