The Magnolia Network’s Chef Katie Button just visited us in Maine for a fresh ‘From the Source’ episode all about kelp!
Our own Bri Warner and Chef Matt Haight, as well as partner farmer Justin Papkee and Chef Ilma Lopez, give Chef Katie the grand tour. As you can imagine, there is delicious food and water views that you don’t want to miss out on.
Spend a day in the life at Atlantic Sea Farms, now streaming on Discovery+
“Atlantic Sea Farms, whose model of providing kelp seeds and buying the results minimizes financial risk for fishermen, continues to develop unique kelp products at its headquarters in Biddeford, Maine. “We aim to make our products not only delicious but also easy to use and accessible” so they require little to no preparation, says CEO Briana…
Seaweed Matters: Nation’s first kelp farm launches new product line
“Steve Train, a third-generation lobsterman in Casco Bay, Maine, has become a farmer. He started growing kelp–something still plentiful in the area–offshore of his property to earn money during spring months when lobstering is traditionally slow.” Our work to diversify coastal economies in the face of climate change through regenerative kelp aquaculture hit the front…
Saco, Maine (August 25, 2020) – Atlantic Sea Farms Fermented Seaweed Salad has won the new product award in the Pickles & Olives category as part of the Specialty Food Association’s (SFA) 2020 sofiâ„¢ Awards, a top honor in the $158 billion specialty food industry. Their fresh Fermented Seaweed Salad was one of 148 winners selected…
Food & Wine Magazine“Lobster fishers have been steadily increasing hauls of this kelp crop in their off-season.” Read Full Article Here
James Beard Award Nominated journalist, Gabi Gershenson, talks to some of our partner farmers about how Atlantic Sea Farms is helping to diversify our coast in this article for The Guardian.