“Chef Matt Haight of Atlantic Sea Farms talks about the nutritional benefits of kelp and how he is working this ingredient into his recipes. Former IFT President Dr. Cindy Stewart says we can positively impact the future of the global food supply by further leveraging traditional fermentation processes.”
Definitely our favorite wellness trend for 2022, kelp! And not just any kelp, kelp being grown right here in the US by good people on a mission to break down and rebuild our food systems with both people and planet in mind. “…The movement will evolve in 2022 by welcoming a great wave of sustainable…
liz johndrow, atlantic sea farms seaweed supply & advancement manager “One 40ft boat (the F/V Miss Madyson), two skiffs, four chilly (and still smiling) crew and 13,000ft of inoculated kelp spools makes for a successful day of kelp farm seeding! Farmers Scott Lord (right) and Greg Morris (back) have been friends since high school and are both…
The Magnolia Network’s Chef Katie Button just visited us in Maine for a fresh ‘From the Source’ episode all about kelp! Our own Bri Warner and Chef Matt Haight, as well as partner farmer Justin Papkee and Chef Ilma Lopez, give Chef Katie the grand tour. As you can imagine, there is delicious food and water views…
Seaweed Matters: Nation’s first kelp farm launches new product line
“Atlantic Sea Farms has grown the seaweed industry pretty significantly over the last three years. What’s most exciting about that is it’s fishermen who are leading that charge. Maine fishermen right now produce most of the farmed seaweed in America, working with Atlantic Sea Farms.” Read the full article here
You will not be able to reach the ASF team on November 3rd. We will be helping to get out the vote. We will be working as poll monitors. We will be exercising our democratic right to vote. Election day is, and always will be, a staff holiday. At Atlantic Sea Farms, we spend every…