“Kelp is full of rich nutrients that include iron, vitamin K, iodine, as well as being a significant source of magnesium and fiber….Look to brands like Atlantic Sea Farms out of Maine which grows much of the domestic kelp in the United States, as they practice regenerative farming.”
Read the full article here.
We’re proud members of the UpLink Ocean Cohort through the World Economic Forum. Please check out this quick video, and share, to learn just a little bit more about our work, and how it is inspiring new ways of considering aquaculture on a global scale!
“We’re not just creating one of the most nutrient-dense foods on the planet, we’re also helping fishermen adapt to climate change. By diversifying their income sources, we’re abosrbing some of the shocks facing the industry.” Read the Full Article Here
Same us, new look! Consumers will start seeing our new labels and boxes hitting shelves across the country. We’re here to probe that regenerative, family-farmed seaweed is the most climate-friendly food on the planet, and connect more people with that impactful, nourishing, regenerative process of sea farming. Look for our new labels near you and…
“As seaweed farms develop on both coasts and begin to contribute to America’s blue economy, much depends on infrastructure.” Read the Full Article Here
Go kelp! Our work, alongside fellow Mainers Ocean Farms Supply, was highlighted in the roundup piece, ’22 Solutions-Focused Stories on the Food System in 2022′, in Civil Eats. And if you missed it in March, here is the full story by Lynn Fantom, ‘Can Small Seaweed Farms Help Kelp Scale Up?‘.
“In Maine last week, Fed Chief Susan M. Collins met with business leaders and toured businesses in Biddeford, Bangor and Millinocket. She started with a tour of Atlantic Sea Farms in Biddeford, followed by a roundtable lunch with fisheries and aquaculture industry representatives.” Read the Full Article Here