Global Seafood Alliance: Maine Seaweed-Farming Network Harvests a Record 1.3 Million Pounds in 2024
“Atlantic Sea Farms harvest marks a time of ‘tremendous expansion’ for Maine company.”
“Atlantic Sea Farms harvest marks a time of ‘tremendous expansion’ for Maine company.”
Kelp is delicious and versatile, and farming it is actively good for the ocean. Melissa Clark wants you to just try a bite. APRIL 30, 2019 by Melissa Clark Read the original article here PORTLAND, Me. — It was a sharp, windy March day, but the gray water of Casco Bay glimmered green in the sun. On…
Atlantic Sea Farms CEO Bri Warner joins the ranks with chefs like Anthony Bourdain and Tom Colicchio, and our own Maine Congresswoman, Chellie Pingree, as an Eating Well American Food Hero! Bri’s vision and leadership has struck a chord with leaders in the food industry, as we all work towards clean, sustainable, nourishing, and delicious options…
Our partnership with Whole Foods Market continues to grow, and we are overjoyed to be considered a shining star supplier partner. In The Whole Story, the Whole Foods sustainability standards team and Atlantic Sea Farms leadership outline the positive ecosystem services and community impact provided by the opportunity of seaweed aquaculture.
“Matt Haight, culinary and quality manager for Atlantic Sea Farms, discusses the delicate flavor and nutritional properties of kelp and the company’s mission to help Maine’s lobster farmers and the local waters against a changing climate.” Listen to the full podcast here
Prioritizing Sustainability and Regenerative Farming, Use of Cranberry Seeds in New Cranberry Kelp Cubes Furthers Upcycled Ingredient Product Innovation BOSTON (April 5, 2022)— Ocean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, today announced a collaboration with Atlantic Sea Farms, a women-run regenerative kelp aquaculture company, also local to New England,…
Saco, Maine (August 25, 2020) – Atlantic Sea Farms Fermented Seaweed Salad has won the new product award in the Pickles & Olives category as part of the Specialty Food Association’s (SFA) 2020 sofiâ„¢ Awards, a top honor in the $158 billion specialty food industry. Their fresh Fermented Seaweed Salad was one of 148 winners selected…