Have you tried the Daily Harvest Brussel Sprout + Lim Pad Thai Bowl yet? Well, it’s delicious and convenient and all the yummy things you might expect from our favorite meal delivery partner. But the best part? It features our Atlantic Sea Farms kelp and they took the time to tell the world why this partnership is important to them. Check out The Dirt on Kelp for a deeper dive into what we do and why Daily Harvest digs it!
new year, more ways to find us! HANNAFORD SUPERMARKETS Find our versatile Ready-Cut Kelp and Kelp Cubes in the Northeast at Hannaford Supermarkets! Remember, kelp loves growing in those frozen winter ocean temperatures, and it stores beautifully in your freezer at home too! Give your meals and smoothies an ocean mineral boost with these delicious sea…
Fit to Print! Food & Wine Magazine “Want to eat one of the most nutrient dense foods on the planet, one that’s great for the environment and actually helps sustain local Maine fishing communities, too? Of course you do. So start buying kelp.” – Ray Isle for Food & Wine Magazine The Special double Holiday edition…
Definitely our favorite wellness trend for 2022, kelp! And not just any kelp, kelp being grown right here in the US by good people on a mission to break down and rebuild our food systems with both people and planet in mind. “…The movement will evolve in 2022 by welcoming a great wave of sustainable…
Atlantic Sea Farms is honored and thrilled to have been chosen for the UpLink Ocean Solutions Sprint, and look forward to activating opportunities to scale our positive impact through this program. “The ocean is our lifeline – its health is essential to our health. Securing the ocean’s well-being will have positive impacts across many global…
We’ve launched our Spicy Gochujang Seaweed Salad nationally and the New York Times’ Florence Fabricant is a new fan! We love how she connected craveable flavor and our unique sourcing story with a deep connection to our partner farmers and the waters in which our regeneratively grown kelp is harvested. “Like that accessible jar of…
The Magnolia Network’s Chef Katie Button just visited us in Maine for a fresh ‘From the Source’ episode all about kelp! Our own Bri Warner and Chef Matt Haight, as well as partner farmer Justin Papkee and Chef Ilma Lopez, give Chef Katie the grand tour. As you can imagine, there is delicious food and water views…