FOOD & WINE – MAINE’S SEAWEED FARMERS ARE ALREADY HAVING A RECORD-SETTING YEAR
Food & Wine Magazine
“Lobster fishers have been steadily increasing hauls of this kelp crop in their off-season.”
Food & Wine Magazine
“Lobster fishers have been steadily increasing hauls of this kelp crop in their off-season.”
“I went to a brewery last week and this young woman came up to me. She said, ‘What you guys are doing is so inspirational. You’re showing women what they can do,’†says Warner. “And I thought that’s not what I’m doing this for. I’m doing this to help fishermen diversify in the face of…
August, Maine, December 12, 2022 – Atlantic Sea Farms, the first commercially viable seaweed farm in the U.S. and the American leader in seaweed aquaculture, is the 2022 recipient of the Maine Governor’s Award for Business Excellence (GABE) Heritage Industry Award. This award recognizes excellence in the agriculture, forestry, manufacturing, and marine sectors. The woman-run, mission…
James Beard Award Nominated journalist, Gabi Gershenson, talks to some of our partner farmers about how Atlantic Sea Farms is helping to diversify our coast in this article for The Guardian.
Seaweed Matters: Nation’s first kelp farm launches new product line
Hitting newsstands today, Naturally, Danny Seo dives deep into our kelp world! Featuring super superfood kelp and our own CEO Briana Warner on the cover, there’s even more goods from the clean, cold waters of Maine inside. Grab your copy today!