FOOD & WINE – MAINE’S SEAWEED FARMERS ARE ALREADY HAVING A RECORD-SETTING YEAR

Kelp says cheeeeese! Love this feature in ‘culture : the word on cheese’ magazine for covering our social and environmental missions and introducing a mind-blowing Sea-Chi Grilled Cheese recipe without skipping a beat.  Read Spotlight Pairing: Atlantic Sea Farms Seaweed

Have you tried the Daily Harvest Brussel Sprout + Lim Pad Thai Bowl yet? Well, it’s delicious and convenient and all the yummy things you might expect from our favorite meal delivery partner. But the best part? It features our Atlantic Sea Farms kelp and they took the time to tell the world why this partnership is important…

“Chef Matt Haight of Atlantic Sea Farms talks about the nutritional benefits of kelp and how he is working this ingredient into his recipes. Former IFT President Dr. Cindy Stewart says we can positively impact the future of the global food supply by further leveraging traditional fermentation processes.” Listen to the full podcast here

Throughout the month of January, we partnered with the acclaimed chef Caroline Schiff for a series of Seaweed Sunday recipes. If you don’t know who Caroline is yet, you certainly will soon! With her incredibly creative pastry recipes, her signature hairstyle, and her tremendous reputation, Caroline is taking the culinary world by storm in her Executive Pastry…

We’re proud members of the UpLink Ocean Cohort through the World Economic Forum. Please check out this quick video, and share, to learn just a little bit more about our work, and how it is inspiring new ways of considering aquaculture on a global scale!

FEBRUARY 15, 2019 by Tamar AdlerRead the original article “To look into such a pool is to behold a dark forest,” I remark to the stranger sitting next to me on the plane. I am actually reading aloud from Rachel Carson’s The Edge of the Sea. But it seems a reasonable response to his question about why I’m…