FOOD & WINE – MAINE’S SEAWEED FARMERS ARE ALREADY HAVING A RECORD-SETTING YEAR
Food & Wine Magazine
“Lobster fishers have been steadily increasing hauls of this kelp crop in their off-season.”
Food & Wine Magazine
“Lobster fishers have been steadily increasing hauls of this kelp crop in their off-season.”
Tada! Here it is – we are the same awesome company who started the first commercially viable seaweed farm in the U.S. over 10 years ago – but with an all new team and a new look (and some really really awesome new products!). We chose to change our name to Atlantic Sea Farms because…
Seaweed Matters: Nation’s first kelp farm launches new product line
“We are proud to shine a spotlight on this committed group of suppliers and the remarkable contributions they’ve made to enriching our customer’s shopping experiences, advancing our purpose, and pushing the boundaries of excellence within the industry,” said Sonya Gafsi Oblisk, Chief Merchandising and Marketing Officer at Whole Foods Market. Read the full article here
We’re proud members of the UpLink Ocean Cohort through the World Economic Forum. Please check out this quick video, and share, to learn just a little bit more about our work, and how it is inspiring new ways of considering aquaculture on a global scale!
Every year, Whole Foods Market puts out their Food Trends to watch report and this year you will see a very familiar face – Atlantic Sea Farms! Alongside fellow friends in seaweed, we are championing what is probably the perfect food – kelp! Check out the full list and pick up a jar of Sea-Chi and Fermented…
WOMEN’S HISTORY MONTH AT ATLANTIC SEA FARMS Our team is covering a lot of ground in March, and we hope to see you out there! You’ll find our women-led company at the forefront of regenerative food discussions from New England to California, Texas, and Alaska over only a few short weeks. And this is on…