FOOD & WINE: DO YOUR HEALTH, THE OCEANS, AND FISHERMEN A FAVOR AND PUT SUSTAINABLE SEAWEED ON YOUR PLATE

Read full article here! No shortage of amazing food friends here in our hometown of Biddeford, Maine! And when you come to visit (and you will because there is just too much to miss out on), be sure to enjoy one of the incredible kelp offerings at Time and Tide Coffee and Magnus on the Water. 

“Kelp is full of rich nutrients that include iron, vitamin K, iodine, as well as being a significant source of magnesium and fiber….Look to brands like Atlantic Sea Farms out of Maine which grows much of the domestic kelp in the United States, as they practice regenerative farming.” Read the full article here. 

“In order for the seaweed industry to thrive and grow sustainably, it needs to be self-sustaining and market-driven, not reliant on the possibility of blue carbon credits, according to Briana Warner, CEO of Atlantic Sea Farms.” Read here for the full The Fish Site interview with ASF CEO, Bri Warner. 

We spent the day with CNBC climate correspondent Diana Olick to share the incredible possibility and momentum of regenerative seaweed farming in the United States. Maine lobstermen continue to lead in this new domestic industry, demonstrating that we can build a more climate resilient food system by looking to the fishers and farmers who have fed the country for…

Atlantic Sea Farms is honored and thrilled to have been chosen for the UpLink Ocean Solutions Sprint, and look forward to activating opportunities to scale our positive impact through this program.  “The ocean is our lifeline – its health is essential to our health. Securing the ocean’s well-being will have positive impacts across many global…

There just may be a new product announcement in this Expo West preview! Check out the full article here.