Ricky Fuqua

Originally from Cincinnati, Ricky has been living in Maine with his wife for five years. Ricky joins Atlantic Sea Farms as the Fermentation Supervisor, with past experience from Luke’s Lobster as a production supervisor, food science experience from Schlotterbeck & Foss, and eight years running professional kitchens as a chef. He is excited to bring these skills to Atlantic Sea Farms to continue producing high quality and innovative products that support our ecosystems.